This one is Jean’s recipe. It is a very simple but yet delectable dessert. The Impossible Pie is crispy on the outside by the brown coconut flakes and creamy in the inside like an egg custard.
Chow Times
Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
30
Oct
Vegetable Pancake
Published in 2006, Pancake, PotatoMinoo made a Vegetable Pancake in her cooking class at the Caring Place. If you have problems getting your kids to eat vegetables, like mine, the Vegetable Pancake is a good way to get them to eat it. This pancake is crispy which somehow camouflages the vegetables in it.
29
Oct
Banana Shrimp Cake
Published in 2006, Seafood, SnacksBanana and shrimp does not normally mix, does it? However, these Banana Shrimp Cakes are great finger food. They are crunchy on the outside and soft, sweet and savory on inside.
28
Oct
Fry Fish Fillet with Guava and Fermented Soy Beans
Published in 2006, SeafoodThis is a very Chinese homey dish. My kids will certainly love the fish fillet with the fermented soy bean. The guava gives this dish a unique flavour. You may substitute the guava with other vegetables like zuchinni, cucumber, etc.
27
Oct
Arctic Surf Clams
Published in 2006, Salad, SeafoodThe Arctic Surf Clams is great as an appetizer. It is best served cold. You can buy frozen, ready cooked Arctic Surf Clams from Asian Supermarket like T&T in Vancouver.
26
Oct
Yam with Cheese and Bacon Bits
Published in 2006, PotatoJust the names alone sounds so appetizing, doesn’t it? Well, it sounds good, it looks better and let me tell you, it tastes great!
25
Oct
We were deciding over whether we should go for the RM$98 (US$ 25+) Buffet or try something different. We opted for the Japanese restaurant because there were a long queue at the buffet restaurant waiting to break fast (it was Ramadhan then).
24
Oct
We came across the Red Door. What enticed us was the big poster of their menu. They serve mainly traditional Malaysian food, specifically Nyonya cuisine.
23
Oct
The bean sprout is a specialty of Ipoh which produces beansprouts quite unlike those you find elsewhere in the country. Ipoh people believes that this is because the hard water in Ipoh makes their beansprouts particularly tastier.
22
Oct
When I was in my teens, I had a serious car accident in which I almost died. Mum was there in the hospital with me every day — even though she had to travel almost a hundred kilometers to bring me lunch. That is because she wanted me to have better food than what was served in the hospital.
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