Comments on: Singapore-Malaysia Trip: Kim Kee Bah Kut Teh in Jalan Ipoh http://chowtimes.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 20 Mar 2010 06:01:29 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Ben http://chowtimes.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/comment-page-1/#comment-3365 Ben Tue, 17 Oct 2006 19:56:16 +0000 http://chowtimes.26miler.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/#comment-3365 SO Mae, care to share with me your photography tips? What camera and lens do you normally use for your food shots. The composition is really good. Me thinks you use an "L" lens. SO Mae, care to share with me your photography tips? What camera and lens do you normally use for your food shots. The composition is really good. Me thinks you use an “L” lens.

]]> By: Mae http://chowtimes.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/comment-page-1/#comment-3364 Mae Tue, 17 Oct 2006 01:59:07 +0000 http://chowtimes.26miler.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/#comment-3364 Oh, Ben, you make me blush! :) Quite the opposite, i drool over your bowls of soups! Kind of savoury donut? Sounds lovely. I might be wrong but i think i might have had it before somewhere... i can't remember. Oh, Ben, you make me blush! :)
Quite the opposite, i drool over your bowls of soups!

Kind of savoury donut? Sounds lovely. I might be wrong but i think i might have had it before somewhere… i can’t remember.

]]> By: Ben http://chowtimes.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/comment-page-1/#comment-3363 Ben Sun, 15 Oct 2006 19:42:18 +0000 http://chowtimes.26miler.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/#comment-3363 Wow Mae ... it's such an honour to have you visit my blog. I love your blog ... the pictures are the best I have seen around. BTW, yu-tiao is made of flour, deep fried. Some people call it chinese-donuts. Wow Mae … it’s such an honour to have you visit my blog. I love your blog … the pictures are the best I have seen around. BTW, yu-tiao is made of flour, deep fried. Some people call it chinese-donuts.

]]> By: Mae http://chowtimes.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/comment-page-1/#comment-3362 Mae Sun, 15 Oct 2006 17:06:26 +0000 http://chowtimes.26miler.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/#comment-3362 I've been seeing a lot of bah kut teh and the side dish of yu-tiao. Sounds like a satisfying meal. What's yu-tiao made out of? I can't seem to make it out. I’ve been seeing a lot of bah kut teh and the side dish of yu-tiao. Sounds like a satisfying meal.

What’s yu-tiao made out of? I can’t seem to make it out.

]]> By: iportion http://chowtimes.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/comment-page-1/#comment-3361 iportion Sat, 07 Oct 2006 09:15:11 +0000 http://chowtimes.26miler.com/2006/10/07/singapore-malaysia-trip-kim-kee-bah-kut-teh-in-jalan-ipoh/#comment-3361 I think we have one place that would be open for deliver. It's good food. I think we have one place that would be open for deliver. It’s good food.

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