Singapore-Malaysia Trip: Old Town Kopitiam
When I young, I remember going out occasionally with my parents for breakfast in chinese coffee shops. Such coffee shops are better known as kopitiam. Back then, breakfast was just simple toast and a cup of coffee served in white porcelain cups. I still remember going to the kopitiams, half-asleep and groggy, and smelling the sweet aroma of coffee and toast.
Over the years, that kind of a breakfast fell out of fashion. There were more breakfast choices — noodles, nasi lemak, roti and such. On my visit, I noticed that such a coffee shops made a come back, albeit in much swankier settings. I made it a point to check out the Old Town Kopitiam one morning and went to the one in the Central Market.
There seems to be one Old Town Kopitiam in every shopping complex. I think it’s a franchise of sorts. The settings is undoubtedly a lot more comfortable and clean.
The tables and chairs are even old fashion white marble tops. They did not spare the details with the decor.
The coffee is served in the old fashioned white porcelain cup and saucer. For a time, it was almost impossible to buy these kind of cups because it was so old fashioned. Today, they are back in rage. Like the coffee I clearly remember, they had to be filled to overflowing leaving a sticky mess on the outside of the cup! The coffee I ordered is the Ipoh White Coffee — it’s rich and made even richer with condensed milk. Those days they were brewed using a sock (well, a sock-like sieve).
I also ordered the Kaya Toast. Not ordering the Kaya Toast with Coffee is like … err … not ordering french fries with burgers. The toast were rather disappointingly small and thin. I had hoped a much bigger piece.
Kaya is a popular Malaysian bread spread. Kaya is made from coconut milk, eggs and sugar. I like thick spread of kaya, something like at least 2 mm thick but I can hardly see the kaya. Many people likes to have the kaya toast in what is known as “yin-yeong” … meaning toast with butter and kaya.
BTW, I am not sure if North Americans eat eggs soft-boiled — do they? Anyway, to Malaysians soft-boiled eggs are the norm for breakfasts. It is very difficult to make the eggs into the perfect soft-boiled. The eggs I had were perfect — no uncooked egg white and the yolk is all runny,
Oh, we don’t just gulp the eggs just like that. We always put in some soya sauce and white ground pepper.
Next, you break up the yolk and do a few quick stir — you don’t stir them until they are all blended. You want to still have the yolk and the egg white separated.
There you go … an old-fashioned Malaysian breakfast. I enjoyed myself even though I ate alone. I was thinking then that I would love to have Nanzaro and Arkensen here and show them how their dad had his breakfast when he was their age. Oh yeah … in Malaysia, it’s quite OK for kids to have coffee! :-)
Categorized Under: Chinese • Kuala Lumpur 2006
now I’m hungry!
Mmm… My favorite is seasoning the soft boiled egg like you do, then dipping the kaya toast in the yolky richness. Delicious! I always saved enough bread to clean the bowl after I finished eating the egg. My father used to tell me that the gods would punish me if I wasted food. =)
- Chubbypanda
Oh yes, we eat soft boiled eggs in North America.
My mother was born and raised in Germany and had soft boiled eggs there, too. When we visit her she makes them special for us and puts them in “egg cups” which are decorated very whimsically.
Hi Chubbypanda: Were you born in Taiwan? I thought that only South East Asians would know what kaya is, let alone enjoys it. Yeah, I like to eat soft boiled eggs the way you describe it but not with toast but with steamed white bread! Yummy!
Hi Marie: Good to know. Do you eat them soft-boiled eggs just like that or do you put seasoning to it? Do you think one could order soft-boiled eggs in places like Denny’s?
Very nice pics. The Kopi Tiam is too clean to be nice. Should be some grime here and there to make the food tasty!
I just started my own Penang Hawker Food Blog. Do drop by if you have the time.
makanpenang.blogspot.com
Ben,
I was born in the States, but spent my summers in Taiwan every year until the age of 14. I haven’t been able to make it back since. =(
I come from a family of foodies, so my grandfather was actually the one who introduced me to kaya toast at a little cafe near the office of his construction company.
- Chubbypanda
Hi Ben,
I really enjoy reading all your and your wife’s blogs on food and recipes. I’ve always been wondering what the coconut jam was on the toast and didn’t know it was called kaya. I’ve had it at some HK style cafes. Do you know where I can buy kaya jam in Vancouver or Richmond?
Thanks and looking forward to reading more food blog,
Jenn.
Hey Doc: I like your blog. Nice pictures. Do think it’s even better if you max the size of your nice pictures. You know, you could be right … you need some grime and dirt to make the food tasty!
Hi Jen: Thanks for your feedback. It’s that kind of feedback that keeps Suanne and I blogging everyday. BTW, you can get kaya jam from most Asian grocery stores. Suanne will be able to let you know which store, I don’t.
Hi Jen, I usually get my coconut jam from Big Crazy, next to Real Canadian Superstore on No. 3 Rd. Some other stores in Richmond that you may find the coconut jam are Smart & Save in Lansdowne Mall, T&T Supermarket and Great One Supermarket on Park Rd.
Thanks Ben and Suanne, I’ll check those stores out in Richmond…yummeee =)
how do i get the franchise ???
Hi there ben, i am an university advertising student. Recently, i am doing an assignment on Old Town Kopitiam. I really hope u can help me out by sending me all this beautiful photos of yours to me without the url on. Hoping to get a reply from u soon.
Oldtown Kopitiam doesnt sound that good as mention. Me and my gf feel screw up with their services. Took them 15mins to clean up the table yet another 10mins for the waiter to take our order. Then ill have to walk to the counter and ask for someone to clear our table and yet another 10mins we waited.I can see bunch of waiters and waitress standing there chit chat yet no one is doing their job.Very bad job arrangement.We ordered a double french toast and 2 so call enrich choc drink. The french toast doesnt taste good yet isnt fresh. Was wondering if their toast came out from the fridge? Cuz the toast is cold. Lol what a pleasure for tasting the cold toast for the 1st time.
Services : Very bad
Waiting time : Too long
Food : Good looking but not the taste
Staff manners : 4 out of 10
Oldtown Kopitiam Alor Setar
likes the coffee taste…uhmmm, and also the environment… like back to 1960s !
How to join & start b/s ….
My family & I had a go at their outlet at Kepong on Sat. I hv to say that I am totally dissapointed!.Service really so-so, but the food is crap. The brown french toast doesn’t hv any “fragrant” of traditional hainanese toast at all, the kaya taste is non existance, just some slight buttery taste when biting on into toast. The coffee is too light & the eggs are flat!. Sorry I hv to give such remarks but I was totally dissapointed.
i went there yesterday evening, and i like the service from sue ann shes good.
I really interested with oldtown kopitiam franchise, but I dont know how, who, where to contact. Please help me
I love kopi buns and kaya toast and the soft boiled eggs. Does anyone know the recipes for these and also i never figured out what is that black-brown sauce added to my soft-boiled eggs whenever I order. I would love to make all these at home and serve my family.
Thanks Ben for making me crave for toast and coffee again…. Love to know how to get into their franchise.. any idea?
Sorry Karen. I have absolutely no idea at all. I am in Canada.
I know you all interested in franchising of old town kopitiam, they do have thier own website, please check it out at http://www.oldtownwhitecafe.com you can contact them.
Hi All,
I’m Brandon representing Foodtiam Corporation Sdn Bhd.
We just launch our franchise program under the brand name of Foodtiam.
We are looking for franchisee who are interested to open a kopitiam outlet.
You can contact me thru 012-3887883 or email brandonlcj@yahoo.com.
Our HQ is at Seremban 2.
If you come across Seremban then maybe you can drop by.
Hey there, nice entry you’ve written there. I was wondering, do you know who’s the person who started this Old Town Kopitiam thing?
i’m interested in setting-up a kopitiam in China, pls advise
Tracy,
China not adviseable at this moment.
But if you are interest of setting up in malaysia then you can talk to me cos we just open up our 3rd Foodtiam Coffee outlet at Ara Damansara NZX.
We are offering franchise now for people to invest in our concept.
Brandon,
please provide your 3rd outlet full address / tel no, road map if possible. Any Website, so that we can able to reach easily. thks.
There is a new Kopitiam located at Dataran Sunway by the name “Pak Li Kopitiam”, i have tried their Nasi Lemak last Sunday, it is very good.
The Roti Bakar also very tasty, especially the kaya, i heard the owner make it by themselves. This is also their 5th outlets. Two in Klang & 2 in Shah Alam…..try it out yourself !
Lancy, i was there at Pak Li kopitiam on Sunday too, i ate the Katong Laksa and Bernard order Prawn mee, it’s good. very traditional way of cooking. will bring my parents to eat, because they enyoy good food.bye !
Dear sir , i would like to apply as the Old Town Kopiteam outlet franchise in Bentong , Pahang
Tq.
CHAN FOOK MUN
I’m sorry to say none of the “Modern Kopitiam” around KL/Ipoh served the good typical kopitiam’s food, I’m daring to say so because I was raised in a typical Hainanese kopitiam and my dad has ran the kopitiam for more than 60 years for two generations, although we’ve closed for more than 10 years now, we still received request from local to ask us to resume our kopitiam coz there missed our “Roti Kaya”, glutinous rice and curry mee, and I remember last Chinese New Year, a local who had migrated to Singapore knocked at our door asking my mom for “Kaya”, he said he couldn’t find the quality and taste that can compete with our Kaya at Singapore, hehehe……