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	<title>Comments on: Banana Shrimp Cake</title>
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	<link>http://chowtimes.com/2006/10/29/banana-shrimp-cake/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Sat, 11 Oct 2008 20:21:14 +0000</pubDate>
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		<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/10/29/banana-shrimp-cake/#comment-3512</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Tue, 31 Oct 2006 15:48:18 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/10/29/banana-shrimp-cake/#comment-3512</guid>
		<description>Hi Jenny, this dish is prepared in the community kitchen, not my kitchen :-).

Hi Windy, you can try shallow fry instead of deep frying.
</description>
		<content:encoded><![CDATA[<p>Hi Jenny, this dish is prepared in the community kitchen, not my kitchen :-).</p>
<p>Hi Windy, you can try shallow fry instead of deep frying.</p>
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	<item>
		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2006/10/29/banana-shrimp-cake/#comment-3511</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sun, 29 Oct 2006 23:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/10/29/banana-shrimp-cake/#comment-3511</guid>
		<description>Suanne,

This is really similar to a dish I make using silken tofu, but the bananas are a great twist.  I love fruit and meat combinations.  Can't wait for the next recipe.

- Chubbypanda
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		<content:encoded><![CDATA[<p>Suanne,</p>
<p>This is really similar to a dish I make using silken tofu, but the bananas are a great twist.  I love fruit and meat combinations.  Can&#8217;t wait for the next recipe.</p>
<p>- Chubbypanda</p>
]]></content:encoded>
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	<item>
		<title>By: Chris</title>
		<link>http://chowtimes.com/2006/10/29/banana-shrimp-cake/#comment-3510</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 29 Oct 2006 18:54:16 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/10/29/banana-shrimp-cake/#comment-3510</guid>
		<description>I am a hack cook and I loved your blog (via Blogexplosion).  You describe the processes well and your use of pictures is excellent!

Chris
&lt;a href="http://inanethoughtsandinsaneramblings.blogspot.com" rel="nofollow"&gt;My Blog&lt;/a&gt;
</description>
		<content:encoded><![CDATA[<p>I am a hack cook and I loved your blog (via Blogexplosion).  You describe the processes well and your use of pictures is excellent!</p>
<p>Chris<br />
<a href="http://inanethoughtsandinsaneramblings.blogspot.com" rel="nofollow">My Blog</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: polly</title>
		<link>http://chowtimes.com/2006/10/29/banana-shrimp-cake/#comment-3509</link>
		<dc:creator>polly</dc:creator>
		<pubDate>Sun, 29 Oct 2006 10:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/10/29/banana-shrimp-cake/#comment-3509</guid>
		<description>Suanne, everythings goes with bananan is my favourite. I'll try it out one day for my kids. Thanks!
</description>
		<content:encoded><![CDATA[<p>Suanne, everythings goes with bananan is my favourite. I&#8217;ll try it out one day for my kids. Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Windy</title>
		<link>http://chowtimes.com/2006/10/29/banana-shrimp-cake/#comment-3508</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Sun, 29 Oct 2006 09:39:08 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/10/29/banana-shrimp-cake/#comment-3508</guid>
		<description>Hi Suanne - it looks quite easy to make! But just wonder, it is possible not to deep fry it (or not to use too much oil)?
</description>
		<content:encoded><![CDATA[<p>Hi Suanne - it looks quite easy to make! But just wonder, it is possible not to deep fry it (or not to use too much oil)?</p>
]]></content:encoded>
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