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	<title>Comments on: Black Bean and Corn Salsa</title>
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	<link>http://chowtimes.com/2006/11/15/black-bean-and-corn-salsa/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Sun, 07 Sep 2008 16:15:46 +0000</pubDate>
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		<title>By: Xun Ding</title>
		<link>http://chowtimes.com/2006/11/15/black-bean-and-corn-salsa/#comment-3581</link>
		<dc:creator>Xun Ding</dc:creator>
		<pubDate>Wed, 15 Nov 2006 14:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/15/black-bean-and-corn-salsa/#comment-3581</guid>
		<description>It looks so good, the corn, the beans, the tomatos ... Everything is like straight out of a commercial, so sleek, lush and glossy. It is a wonder you keep producing so many recipes with so detailed instructions and so pretty pictures. You need a staff of 10 people for that.
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		<content:encoded><![CDATA[<p>It looks so good, the corn, the beans, the tomatos &#8230; Everything is like straight out of a commercial, so sleek, lush and glossy. It is a wonder you keep producing so many recipes with so detailed instructions and so pretty pictures. You need a staff of 10 people for that.</p>
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