Norwegian Apple Pie
Jean made two dishes in the Gilmore Park Church cooking club meeting. Her first dish is a Norwegian Apple Pie which is a crust less pie.
This pie is good for peoples who watch their cholesterol as it uses only egg white.
The Norwegian Pie is best served warm with some vanilla ice-cream.
Ingredients
- 2 egg whites
- 2/3 cup white sugar
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/2 cup chopped pecans (optional)
- 1 teaspoon baking powder
- 1 cup diced apples
Click on the link below for the instructions.
Instructions
Preheat the oven to 350F.
 Beat the egg whites until peaks form. |
 Gradually add in sugar and beat until smooth and fluffy. |
 Add in vanilla, flour and baking powder and beat to mix well. |
 Fold in the apple and nuts. |
 Turn the batter into a greased 8″ pie plate and bake for 30 to 40 minutes. |
The pie will puff up as it bakes and collapse as it cools.
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Golly | Nov 19, 2006 | Reply
That’s a great idea. My Dad is a big pie fan, but needs to watch his fats. I’ll give this a go.
Andaliman | Nov 20, 2006 | Reply
hmmmm yummy
Sorry, I wonder my blogspot in your blogroll said by agnes, pepy and lawrence. Those 2 names don’t have any correlation with my blog “the art and science of food”. I only put those two names for my header. Lawrence took the pic and agnes cropped it and it was redesigned by me. Thank you
annulla | Nov 20, 2006 | Reply
That sounds great, sort of like a cross between a meringue and a pie.
Suanne | Nov 20, 2006 | Reply
Hi Andaliman, sorry for the mistake, it had been rectified.