Comments on: Chicken Jelly Fish Salad

By: Passionate Eater

Passionate Eater — Fri, 24 Nov 2006 16:34:50 +0000

That is still a wonderful tip! Thanks for taking the time to answer my question. I’ll try that next time.

By: Suanne

Suanne — Fri, 24 Nov 2006 10:23:46 +0000

Hi Passionate Eater, I usually buy those instant jelly fish which is ready to eat. Anyone out there know how to shop for jelly fish?

By: Passionate Eater

Passionate Eater — Wed, 22 Nov 2006 21:13:50 +0000

The chicken and jelly fish salad looks very appetizing! I’ve wanted to make cold jelly fish appetizers many times, but am not sure how to shop for jelly fish. Do you have any tips of how to tell the freshness and quality of the jelly fish?

By: Erick

Erick — Wed, 22 Nov 2006 10:21:42 +0000

Wow…this looks like the chicken salad we ate at Koon Bo restaurant on Fraser Street. I believe Koon Bo also adds fried wonton wrappers for extra crunch. They’re famous for this salad and their roasted pidgeon which is better than the famous Sun Sui Wah. Thanks for sharing this recipe.