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	<title>Comments on: Green Curry Lamb</title>
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	<link>http://chowtimes.com/2006/11/26/green-curry-lamb/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Tue, 07 Oct 2008 07:49:32 +0000</pubDate>
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		<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/11/26/green-curry-lamb/#comment-3624</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Thu, 30 Nov 2006 07:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/26/green-curry-lamb/#comment-3624</guid>
		<description>Hi Windy, substituting palm sugar with brown sugar is like  substituting butter with margarine.  It will work but you don't get the original flavour.  I do such substitution when I cant certain ingredients too.
</description>
		<content:encoded><![CDATA[<p>Hi Windy, substituting palm sugar with brown sugar is like  substituting butter with margarine.  It will work but you don&#8217;t get the original flavour.  I do such substitution when I cant certain ingredients too.</p>
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		<title>By: Windy</title>
		<link>http://chowtimes.com/2006/11/26/green-curry-lamb/#comment-3623</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Thu, 30 Nov 2006 05:54:07 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/26/green-curry-lamb/#comment-3623</guid>
		<description>Hmm... I'm a bit confuse about the palm sugar. I remember I read some recipes (e.g. Gordon Ramsay) saying that it can be replaced by the brown sugar...?
</description>
		<content:encoded><![CDATA[<p>Hmm&#8230; I&#8217;m a bit confuse about the palm sugar. I remember I read some recipes (e.g. Gordon Ramsay) saying that it can be replaced by the brown sugar&#8230;?</p>
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		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/11/26/green-curry-lamb/#comment-3622</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Tue, 28 Nov 2006 08:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/26/green-curry-lamb/#comment-3622</guid>
		<description>Hi abc, this recipe is good for 6 people.
</description>
		<content:encoded><![CDATA[<p>Hi abc, this recipe is good for 6 people.</p>
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		<title>By: Kris</title>
		<link>http://chowtimes.com/2006/11/26/green-curry-lamb/#comment-3621</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Tue, 28 Nov 2006 07:25:07 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/26/green-curry-lamb/#comment-3621</guid>
		<description>I agree. That looks really good, but my BF is from the West Indies so I would hate to mess it up.

Smooches!
</description>
		<content:encoded><![CDATA[<p>I agree. That looks really good, but my BF is from the West Indies so I would hate to mess it up.</p>
<p>Smooches!</p>
]]></content:encoded>
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	<item>
		<title>By: abc</title>
		<link>http://chowtimes.com/2006/11/26/green-curry-lamb/#comment-3620</link>
		<dc:creator>abc</dc:creator>
		<pubDate>Mon, 27 Nov 2006 21:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/26/green-curry-lamb/#comment-3620</guid>
		<description>that looks really good. about how many people can this recipe serve?
</description>
		<content:encoded><![CDATA[<p>that looks really good. about how many people can this recipe serve?</p>
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