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	<title>Comments on: Sweet Rice Soup/Congee</title>
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	<link>http://chowtimes.com/2006/11/27/sweet-rice-soupcongee/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Tue, 07 Oct 2008 21:36:51 +0000</pubDate>
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		<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/11/27/sweet-rice-soupcongee/#comment-3628</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Sat, 02 Dec 2006 15:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/27/sweet-rice-soupcongee/#comment-3628</guid>
		<description>Hi sis,  is it worth while to buy a pressure cooker?  I seldom make dessert soup at home because it takes so long (at least 1 or 2 hours) to make and I can't make a lot as only me and Ben will eat it.
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		<content:encoded><![CDATA[<p>Hi sis,  is it worth while to buy a pressure cooker?  I seldom make dessert soup at home because it takes so long (at least 1 or 2 hours) to make and I can&#8217;t make a lot as only me and Ben will eat it.</p>
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		<title>By: Min Harng</title>
		<link>http://chowtimes.com/2006/11/27/sweet-rice-soupcongee/#comment-3627</link>
		<dc:creator>Min Harng</dc:creator>
		<pubDate>Sat, 02 Dec 2006 05:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/27/sweet-rice-soupcongee/#comment-3627</guid>
		<description>Sis, I use to cook my sister in law's version of sweet rice soup with additional of red bean, green bean and "kacang kuda" using the preasure cooker, it take only about 20 minutes, ten on low heat after it boil.
</description>
		<content:encoded><![CDATA[<p>Sis, I use to cook my sister in law&#8217;s version of sweet rice soup with additional of red bean, green bean and &#8220;kacang kuda&#8221; using the preasure cooker, it take only about 20 minutes, ten on low heat after it boil.</p>
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	<item>
		<title>By: Passionate Eater</title>
		<link>http://chowtimes.com/2006/11/27/sweet-rice-soupcongee/#comment-3626</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Mon, 27 Nov 2006 21:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/27/sweet-rice-soupcongee/#comment-3626</guid>
		<description>As a second-generation Chinese American, I know what your children feel like!  My mother loves the warm dessert soups and I detested them as a child.  Now, I like them much more.  I am sure your children will soon love them, but you must first give them some time.
</description>
		<content:encoded><![CDATA[<p>As a second-generation Chinese American, I know what your children feel like!  My mother loves the warm dessert soups and I detested them as a child.  Now, I like them much more.  I am sure your children will soon love them, but you must first give them some time.</p>
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	<item>
		<title>By: Shelly</title>
		<link>http://chowtimes.com/2006/11/27/sweet-rice-soupcongee/#comment-3625</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Mon, 27 Nov 2006 11:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/11/27/sweet-rice-soupcongee/#comment-3625</guid>
		<description>I have never heard of this, but it looks and sounds really good!
</description>
		<content:encoded><![CDATA[<p>I have never heard of this, but it looks and sounds really good!</p>
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