Related Articles

4 users responded in this post

Subscribe to this post comment rss or trackback url
mygif
Shelly said in November 27th, 2006 at 11:33 am

I have never heard of this, but it looks and sounds really good!

mygif
Passionate Eater said in November 27th, 2006 at 9:34 pm

As a second-generation Chinese American, I know what your children feel like! My mother loves the warm dessert soups and I detested them as a child. Now, I like them much more. I am sure your children will soon love them, but you must first give them some time.

mygif
Min Harng said in December 2nd, 2006 at 5:16 am

Sis, I use to cook my sister in law’s version of sweet rice soup with additional of red bean, green bean and “kacang kuda” using the preasure cooker, it take only about 20 minutes, ten on low heat after it boil.

mygif
Suanne said in December 2nd, 2006 at 3:58 pm

Hi sis, is it worth while to buy a pressure cooker? I seldom make dessert soup at home because it takes so long (at least 1 or 2 hours) to make and I can’t make a lot as only me and Ben will eat it.

Leave A Reply

 Username (*required)

 Email Address (*private)

 Website (*optional)

Please Note: Comment moderation maybe active so there is no need to resubmit your comments