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	<title>Comments on: KL Series: Yong Tau Foo</title>
	<atom:link href="http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Tue, 07 Oct 2008 21:07:19 +0000</pubDate>
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		<title>By: richard</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3739</link>
		<dc:creator>richard</dc:creator>
		<pubDate>Thu, 26 Apr 2007 11:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3739</guid>
		<description>you should visit SABAH, the malaysian borneo...u'll find more hakka food there...most chinese there is hakka...n the language is still widely used...
</description>
		<content:encoded><![CDATA[<p>you should visit SABAH, the malaysian borneo&#8230;u&#8217;ll find more hakka food there&#8230;most chinese there is hakka&#8230;n the language is still widely used&#8230;</p>
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		<title>By: Candy Spooner</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3738</link>
		<dc:creator>Candy Spooner</dc:creator>
		<pubDate>Mon, 26 Feb 2007 19:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3738</guid>
		<description>Yes, Char Yoke... my favourite dish... I'm hakka and I can't wait to go back and ask my grand aunt how to cook it!
</description>
		<content:encoded><![CDATA[<p>Yes, Char Yoke&#8230; my favourite dish&#8230; I&#8217;m hakka and I can&#8217;t wait to go back and ask my grand aunt how to cook it!</p>
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		<title>By: Ben</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3737</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Mon, 18 Dec 2006 22:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3737</guid>
		<description>Hi Wan:  You are right ... the pork dish is char yoke.  Never thought it was a Hakka dish though.
</description>
		<content:encoded><![CDATA[<p>Hi Wan:  You are right &#8230; the pork dish is char yoke.  Never thought it was a Hakka dish though.</p>
]]></content:encoded>
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		<title>By: Omni</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3736</link>
		<dc:creator>Omni</dc:creator>
		<pubDate>Sun, 17 Dec 2006 23:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3736</guid>
		<description>That pork looks goooooooooooood!!  :-)
</description>
		<content:encoded><![CDATA[<p>That pork looks goooooooooooood!!  :-)</p>
]]></content:encoded>
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		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3735</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sun, 17 Dec 2006 17:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3735</guid>
		<description>Very nice meal.  I've never seen anything quite like Yong Tau Foo before, although certain Vietnamese and Japanese fish cake dishes are vaguely similar.  Now I'm really drooling for the chance to visit Malaysia.

- Chubbypanda
</description>
		<content:encoded><![CDATA[<p>Very nice meal.  I&#8217;ve never seen anything quite like Yong Tau Foo before, although certain Vietnamese and Japanese fish cake dishes are vaguely similar.  Now I&#8217;m really drooling for the chance to visit Malaysia.</p>
<p>- Chubbypanda</p>
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	<item>
		<title>By: Wan</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3734</link>
		<dc:creator>Wan</dc:creator>
		<pubDate>Sun, 17 Dec 2006 15:00:37 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3734</guid>
		<description>Hi Ben, I think the pork dish you are refering to is 'char yoke' is a hakka dish.
</description>
		<content:encoded><![CDATA[<p>Hi Ben, I think the pork dish you are refering to is &#8216;char yoke&#8217; is a hakka dish.</p>
]]></content:encoded>
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		<title>By: Ben</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3733</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sun, 17 Dec 2006 14:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3733</guid>
		<description>Hi Kirk: Many of the dishes in KL, although chinese, are pretty much Malaysian.
</description>
		<content:encoded><![CDATA[<p>Hi Kirk: Many of the dishes in KL, although chinese, are pretty much Malaysian.</p>
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	<item>
		<title>By: Kirk</title>
		<link>http://chowtimes.com/2006/12/17/kl-series-yong-tau-foo/#comment-3732</link>
		<dc:creator>Kirk</dc:creator>
		<pubDate>Sun, 17 Dec 2006 13:31:41 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/17/kl-series-yong-tau-foo/#comment-3732</guid>
		<description>Hi Ben - Wow, looks like alot of "comfort-style" dishes. As I've never heard of most of these, it looked and sounded interesting.
</description>
		<content:encoded><![CDATA[<p>Hi Ben - Wow, looks like alot of &#8220;comfort-style&#8221; dishes. As I&#8217;ve never heard of most of these, it looked and sounded interesting.</p>
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