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	<title>Comments on: Fresh Fruit Cake</title>
	<atom:link href="http://chowtimes.com/2006/12/23/fresh-fruit-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Wed, 08 Oct 2008 07:30:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-19265</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Sun, 10 Aug 2008 17:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-19265</guid>
		<description>Hi Lena, the oven should be preheated to 350F.  It's mentioned at the beginning of the instruction section.</description>
		<content:encoded><![CDATA[<p>Hi Lena, the oven should be preheated to 350F.  It&#8217;s mentioned at the beginning of the instruction section.</p>
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		<title>By: Lena</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-19262</link>
		<dc:creator>Lena</dc:creator>
		<pubDate>Sun, 10 Aug 2008 16:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-19262</guid>
		<description>Hi Suanne,

What was the temperature you used to bake this cake?
Thanks for sharing this recipe.</description>
		<content:encoded><![CDATA[<p>Hi Suanne,</p>
<p>What was the temperature you used to bake this cake?<br />
Thanks for sharing this recipe.</p>
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	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-19068</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Tue, 05 Aug 2008 04:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-19068</guid>
		<description>Hi Amy, cake flour can be found in the baking section of the groceries.  It's should be near where you find the all purpose flour or cake mixes.  Cake flour is also known as self raising flour or cake and pastry flour.  I do not have a specific brand which I stick to.  Here is a picture which I found from google image: http://farm1.static.flickr.com/38/98334905_dd8abd9fbc.jpg. I hope this help.</description>
		<content:encoded><![CDATA[<p>Hi Amy, cake flour can be found in the baking section of the groceries.  It&#8217;s should be near where you find the all purpose flour or cake mixes.  Cake flour is also known as self raising flour or cake and pastry flour.  I do not have a specific brand which I stick to.  Here is a picture which I found from google image: <a href="http://farm1.static.flickr.com/38/98334905_dd8abd9fbc.jpg" rel="nofollow">http://farm1.static.flickr.com/38/98334905_dd8abd9fbc.jpg</a>. I hope this help.</p>
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	<item>
		<title>By: amy</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-19064</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Tue, 05 Aug 2008 03:37:02 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-19064</guid>
		<description>Hi Suanne,
Where can i buy cake flour?  Is it the all purpose flour or yellow cake mix in the box?  Could you please show me the picture of the brand of cake flour you used? Thanks a lot Suanne!</description>
		<content:encoded><![CDATA[<p>Hi Suanne,<br />
Where can i buy cake flour?  Is it the all purpose flour or yellow cake mix in the box?  Could you please show me the picture of the brand of cake flour you used? Thanks a lot Suanne!</p>
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	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-11839</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Wed, 30 Apr 2008 14:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-11839</guid>
		<description>Hi Rabia, the sifting of the flour should remove all the lumps.  The only step which I think could cause the grittiness is the beating the egg yolk with sugar. You must beat until all the sugar dissolves.

Anyone out there can help answer Rabia's question?</description>
		<content:encoded><![CDATA[<p>Hi Rabia, the sifting of the flour should remove all the lumps.  The only step which I think could cause the grittiness is the beating the egg yolk with sugar. You must beat until all the sugar dissolves.</p>
<p>Anyone out there can help answer Rabia&#8217;s question?</p>
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	<item>
		<title>By: rabia</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-11799</link>
		<dc:creator>rabia</dc:creator>
		<pubDate>Wed, 30 Apr 2008 04:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-11799</guid>
		<description>i tried out u'r recipe 2 weeks ago ---it was good , really wonderful . Then  i made the same again for my kids birthday. Thanks

But i have a problem, how come my cake is not fine--it is somewhat gritty??/ i am sure i followed the steps--can u point out , where i could have gone wrong???</description>
		<content:encoded><![CDATA[<p>i tried out u&#8217;r recipe 2 weeks ago &#8212;it was good , really wonderful . Then  i made the same again for my kids birthday. Thanks</p>
<p>But i have a problem, how come my cake is not fine&#8211;it is somewhat gritty??/ i am sure i followed the steps&#8211;can u point out , where i could have gone wrong???</p>
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	<item>
		<title>By: anisha</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-7241</link>
		<dc:creator>anisha</dc:creator>
		<pubDate>Sat, 05 Apr 2008 13:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-7241</guid>
		<description>I am anisha.
I like that Fresh Jelly Fruit Cream.
I will make that awel on tomorrow?

bye......</description>
		<content:encoded><![CDATA[<p>I am anisha.<br />
I like that Fresh Jelly Fruit Cream.<br />
I will make that awel on tomorrow?</p>
<p>bye&#8230;&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rabia</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-6733</link>
		<dc:creator>rabia</dc:creator>
		<pubDate>Mon, 31 Mar 2008 09:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-6733</guid>
		<description>wonderful--thanks a lot for the recipe---would try it out definitely</description>
		<content:encoded><![CDATA[<p>wonderful&#8211;thanks a lot for the recipe&#8212;would try it out definitely</p>
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		<title>By: eusan soriano</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-3793</link>
		<dc:creator>eusan soriano</dc:creator>
		<pubDate>Sun, 13 Jan 2008 13:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-3793</guid>
		<description>just trying this fruitcake recipe later,i'l be back soon!thanks...eusan
</description>
		<content:encoded><![CDATA[<p>just trying this fruitcake recipe later,i&#8217;l be back soon!thanks&#8230;eusan</p>
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	<item>
		<title>By: Kila</title>
		<link>http://chowtimes.com/2006/12/23/fresh-fruit-cake/#comment-3792</link>
		<dc:creator>Kila</dc:creator>
		<pubDate>Mon, 03 Dec 2007 08:48:52 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/12/23/fresh-fruit-cake/#comment-3792</guid>
		<description>I was looking for a cake to make and I came across this blog. This cake look delicous, I have to make it with one of my friends soon, thanks for sharing the recipe.
</description>
		<content:encoded><![CDATA[<p>I was looking for a cake to make and I came across this blog. This cake look delicous, I have to make it with one of my friends soon, thanks for sharing the recipe.</p>
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