Comments on: Mango Swiss Roll http://chowtimes.com/2006/12/24/mango-swiss-roll/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 21 Mar 2010 17:25:44 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Delicious Recipes » Vanilla Pandan Mango Swiss Cake / Swiss Roll http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-39153 Delicious Recipes » Vanilla Pandan Mango Swiss Cake / Swiss Roll Thu, 14 Jan 2010 16:11:23 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-39153 [...] used a basic sponge cake recipe from CHOW TIMES and followed their techniques in baking a swiss roll. I made 2 roll cake bases to make a layered swiss roll instead the actual cake. I just left one [...] [...] used a basic sponge cake recipe from CHOW TIMES and followed their techniques in baking a swiss roll. I made 2 roll cake bases to make a layered swiss roll instead the actual cake. I just left one [...]

]]> By: Ben http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-38977 Ben Sat, 09 Jan 2010 17:53:07 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-38977 Hi Ann: I thought your Mango Swiss Roll looked great. Love the pandan touch which makes it more interesting. Hi Ann: I thought your Mango Swiss Roll looked great. Love the pandan touch which makes it more interesting.

]]> By: Ann http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-38950 Ann Sat, 09 Jan 2010 04:00:34 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-38950 THANK YOU foR this recipe!!!!! i made this last night and posted it on my blog. i know it doesnt look so perfect like yours but omg it was so yummY! just like the chinese cakke shop! lol THANK YOU foR this recipe!!!!! i made this last night and posted it on my blog. i know it doesnt look so perfect like yours but omg it was so yummY! just like the chinese cakke shop! lol

]]> By: Erica http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-33804 Erica Tue, 17 Mar 2009 12:58:55 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-33804 you really have killed me :O ~I love mango cake~ SO thank you so much you really have killed me :O

~I love mango cake~

SO thank you so much

]]> By: Lee Ping http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-20908 Lee Ping Fri, 05 Sep 2008 23:33:58 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-20908 Mango swiss roll sounds delicious. The texture of your cake (soft and evenly airy) looks good as well. p/s A trick I learnt from Sea Dragon is spreading a thin layer of castor sugar on parchment paper. Then lay your baked swiss cake on top of the sugar. As a result, the cake's outer layer will stick to the cake. Mango swiss roll sounds delicious. The texture of your cake (soft and evenly airy) looks good as well.

p/s A trick I learnt from Sea Dragon is spreading a thin layer of castor sugar on parchment paper. Then lay your baked swiss cake on top of the sugar. As a result, the cake’s outer layer will stick to the cake.

]]> By: Suanne http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-20751 Suanne Thu, 04 Sep 2008 15:02:25 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-20751 Hi Rebecca, I'm glad you like our blog. About the swiss roll, you have to let the cake cool completely before you fill it so that the whipped cream will not melt. The crack can be caused by the tension of the rolling. Try to put more filling at the part where you start the rolling so that you dont have to bend the cake too much. Roll gently and you can tighten the roll after you have completed the rolling. Hi Rebecca, I’m glad you like our blog.

About the swiss roll, you have to let the cake cool completely before you fill it so that the whipped cream will not melt. The crack can be caused by the tension of the rolling. Try to put more filling at the part where you start the rolling so that you dont have to bend the cake too much. Roll gently and you can tighten the roll after you have completed the rolling.

]]> By: rebecca http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-20693 rebecca Thu, 04 Sep 2008 00:40:43 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-20693 Hello, thank you so much for your great blog and recipes. They are so detailed and informational that I was able to make my first chiffon cake~~ viola~~ I do have a question for the roll cake though: I can't roll it up - it always breaks up. Any suggestions? I admit that the cake was not completely cool. Is this the problem? Anyway, thanks so much for the wonderful blog. Hello, thank you so much for your great blog and recipes. They are so detailed and informational that I was able to make my first chiffon cake~~ viola~~

I do have a question for the roll cake though: I can’t roll it up – it always breaks up. Any suggestions? I admit that the cake was not completely cool. Is this the problem?

Anyway, thanks so much for the wonderful blog.

]]> By: jennifer marquez http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-3796 jennifer marquez Tue, 23 Oct 2007 22:37:25 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-3796 dear chowtimes.com thank you very much for the picture that you have posed in making a swiss roll because it helps a lot and because of it our group won the contest.thank you very much and more power dear chowtimes.com thank you very much for the picture that you have posed in making a swiss roll because it helps a lot and because of it our group won the contest.thank you very much and more power

]]> By: maguro http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-3795 maguro Fri, 20 Jul 2007 23:20:10 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-3795 I love your blog. I am so happy to find a food blogger locally from BC (I guess you are probably from lower main land too). I love your blog. I am so happy to find a food blogger locally from BC (I guess you are probably from lower main land too).

]]> By: eastcoastlife http://chowtimes.com/2006/12/24/mango-swiss-roll/comment-page-1/#comment-3794 eastcoastlife Sun, 24 Dec 2006 20:37:38 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-3794 Merry Christmas!!!!! Merry Christmas!!!!!

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