Comments on: Mango Swiss Roll http://chowtimes.com/2006/12/24/mango-swiss-roll/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 10 Oct 2008 22:09:14 +0000 http://wordpress.org/?v=2.6.2 By: Lee Ping http://chowtimes.com/2006/12/24/mango-swiss-roll/#comment-20908 Lee Ping Fri, 05 Sep 2008 23:33:58 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-20908 Mango swiss roll sounds delicious. The texture of your cake (soft and evenly airy) looks good as well. p/s A trick I learnt from Sea Dragon is spreading a thin layer of castor sugar on parchment paper. Then lay your baked swiss cake on top of the sugar. As a result, the cake's outer layer will stick to the cake. Mango swiss roll sounds delicious. The texture of your cake (soft and evenly airy) looks good as well.

p/s A trick I learnt from Sea Dragon is spreading a thin layer of castor sugar on parchment paper. Then lay your baked swiss cake on top of the sugar. As a result, the cake’s outer layer will stick to the cake.

]]> By: Suanne http://chowtimes.com/2006/12/24/mango-swiss-roll/#comment-20751 Suanne Thu, 04 Sep 2008 15:02:25 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-20751 Hi Rebecca, I'm glad you like our blog. About the swiss roll, you have to let the cake cool completely before you fill it so that the whipped cream will not melt. The crack can be caused by the tension of the rolling. Try to put more filling at the part where you start the rolling so that you dont have to bend the cake too much. Roll gently and you can tighten the roll after you have completed the rolling. Hi Rebecca, I’m glad you like our blog.

About the swiss roll, you have to let the cake cool completely before you fill it so that the whipped cream will not melt. The crack can be caused by the tension of the rolling. Try to put more filling at the part where you start the rolling so that you dont have to bend the cake too much. Roll gently and you can tighten the roll after you have completed the rolling.

]]> By: rebecca http://chowtimes.com/2006/12/24/mango-swiss-roll/#comment-20693 rebecca Thu, 04 Sep 2008 00:40:43 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-20693 Hello, thank you so much for your great blog and recipes. They are so detailed and informational that I was able to make my first chiffon cake~~ viola~~ I do have a question for the roll cake though: I can't roll it up - it always breaks up. Any suggestions? I admit that the cake was not completely cool. Is this the problem? Anyway, thanks so much for the wonderful blog. Hello, thank you so much for your great blog and recipes. They are so detailed and informational that I was able to make my first chiffon cake~~ viola~~

I do have a question for the roll cake though: I can’t roll it up - it always breaks up. Any suggestions? I admit that the cake was not completely cool. Is this the problem?

Anyway, thanks so much for the wonderful blog.

]]> By: jennifer marquez http://chowtimes.com/2006/12/24/mango-swiss-roll/#comment-3796 jennifer marquez Tue, 23 Oct 2007 22:37:25 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-3796 dear chowtimes.com thank you very much for the picture that you have posed in making a swiss roll because it helps a lot and because of it our group won the contest.thank you very much and more power dear chowtimes.com thank you very much for the picture that you have posed in making a swiss roll because it helps a lot and because of it our group won the contest.thank you very much and more power

]]> By: maguro http://chowtimes.com/2006/12/24/mango-swiss-roll/#comment-3795 maguro Fri, 20 Jul 2007 23:20:10 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-3795 I love your blog. I am so happy to find a food blogger locally from BC (I guess you are probably from lower main land too). I love your blog. I am so happy to find a food blogger locally from BC (I guess you are probably from lower main land too).

]]> By: eastcoastlife http://chowtimes.com/2006/12/24/mango-swiss-roll/#comment-3794 eastcoastlife Sun, 24 Dec 2006 20:37:38 +0000 http://chowtimes.26miler.com/2006/12/24/mango-swiss-roll/#comment-3794 Merry Christmas!!!!! Merry Christmas!!!!!

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