Comments on: Japchae (Korean Noodle)

By: Suanne

Suanne — Mon, 02 Apr 2007 19:45:28 +0000

Hi Tintin,

The cooking syrup is a traditional corn syrup which you can get from Korean grocery store. You may substitute with brown sugar if you cant find it.

By: Tintin

Tintin — Mon, 02 Apr 2007 19:40:04 +0000

Thanks for the Japchae recipe. I love the noodle and had wanted to trying cooking it.

What is the cooking syrup? Where can I get it?

Thanks again.

By: Chubbypanda

Chubbypanda — Sat, 30 Dec 2006 10:48:58 +0000

I’ve also heard that seaweed is good for the skin.

- Chubbypanda

By: tigerfish

tigerfish — Fri, 29 Dec 2006 15:10:13 +0000

I would like to do that soup. Looks easy and good.

By: Chris

Chris — Fri, 29 Dec 2006 14:11:15 +0000

Does it seem that I am only ever saying “Damn that looks delicious!”?

Sorry but it’s true!

Happy New Years!!

Chris
My Blog

By: Keri

Keri — Thu, 28 Dec 2006 12:07:49 +0000

Hi! I just wanted to let you know that I really enjoy your blog. Some of the food doesn’t look too good to me… but I really enjoy looking at the pics and seeing all the different food. I’m wanting to expand my tastes and try some new things. Keep up the great work! ~Keri

By: Stefanie

Stefanie — Thu, 28 Dec 2006 08:50:55 +0000

I love jap chae, mostly because of the glass noodles. Have been planning to make it for a while now.

By: Sabrina

Sabrina — Thu, 28 Dec 2006 08:25:11 +0000

Suanne,

I was told, the seaweed soup can help to cleanse woman’s body systems especially after birth or “you know what” each month. A friend of mine had to drink the soup everyday after she delivered her baby.

It is also good for skin. I guess for women, anything that is good for their skin, they’ll eat it.