Comments on: Atlanta Trip Report: Stoney River Legendary Steaks

By: chris

chris — Fri, 05 Jan 2007 18:32:01 +0000

Ahhh there’s the steak. Being only a few hours from Altanta, we may have to follow some of your footsteps for a weekend trip!

By: Lotusrapper

Lotusrapper — Thu, 04 Jan 2007 13:17:22 +0000

Hmm, still trying to figure out how hand-cut beef tastes better than marchine(?)-cut beef. And I suppose the person cutting the beef did so with total TLC, hahaha.

By: Ben

Ben — Thu, 04 Jan 2007 08:22:12 +0000

Hi Simcooks: I have heard my friends rave about Fogo and will certainly want to try that out one day. We have something like this in Vancouver but frankly, I was underwhelmed.

Hi LotusRapper: I am guessing that the higher price I paid for is because it’s aged and handcut. he he he … two key things I just learnt about steaks.

By: Chubbypanda

Chubbypanda — Wed, 03 Jan 2007 13:09:01 +0000

I love steak houses, although I think most of them are overpriced.

- Chubbypanda

By: LotusRapper

LotusRapper — Tue, 02 Jan 2007 16:31:54 +0000

Nice looking piece of meat, but for US$29 the plate doesn’t seem like a great deal to me. Is that a 6oz portion or ?

Hope you enjoyed the meal, tho’.

Local haunts like Hy’s, Morton’s, Gotham, Bogarts and Wilson’s sell their Filet M’s anywhere between C$28 and $50 but it’s hard to compare apples and apples.

Hmm I’m getting hungry ……..

By: simcooks

simcooks — Tue, 02 Jan 2007 14:10:14 +0000

Got to know about your blog through TigerFish. Since you are in Atlanta, you may want to try Fogo De Chau - for the ultimate Brazilian buffet! They serve an assortment of beef, chicken & pork, but I think their beef is the best! Best to go there very hungry!