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Erick said in January 12th, 2007 at 10:54 am

OMG! That looks sooo good! I just came back from HK and we feel Vancouver’s Cantonese food is better for the $$$$. Yes, HK still may be the best, but you would have to spend much more $$$$ to taste the best. On average, I’d much rather go to Vancouver than HK for food.

I can honestly say that there was no dim sum restaurant in HK that made us forget about Vancouver.

One thing that struck me in HK was how cheap one can eat there. We went to a jook (congee) place where a bowl of piping hot jook only costs US$1.50!! The jook was OK, but the fried doughnut (yauh tiuh) was cold and soggy. So…yes, you can eat very cheaply in HK, but you get what you pay for…

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Andaliman said in January 12th, 2007 at 2:31 pm

Gosh, those look good.. yummyyyy

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tigerfish said in January 12th, 2007 at 7:25 pm

This looks so authentic. There is HK dim-sum in California but so far, have not seen the fried glutinous rice before- only have had that in one very-HK-ish dim sum restaurant bac in S’pore.
And oh, the steam rice rolls is…oh my gravy.
How many did this sumptous meal feed ? ;P

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happy said in January 12th, 2007 at 11:54 pm

I tried both. The one at Continental Plaza Richmond.
http://tinyurl.com/yjwq6x
is better value and taste fresher.

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Chubbypanda said in January 16th, 2007 at 6:27 pm

Delicious. I really need to try dim sum in Richmond the next time I’m there. I have a feeling I’ve been missing out.

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