Comments on: Gilmore Community Kitchen Potluck http://chowtimes.com/2007/01/14/gilmore-community-kitchen-potluck/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 29 Aug 2008 18:22:32 +0000 http://wordpress.org/?v=2.6 By: Chubbypanda http://chowtimes.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1409 Chubbypanda Tue, 16 Jan 2007 18:24:11 +0000 http://chowtimes.26miler.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1409 Potlucks are the best. I use the same method as Andrea, but I also remove the core of the cabbage with a paring knife. Potlucks are the best.

I use the same method as Andrea, but I also remove the core of the cabbage with a paring knife.

]]> By: Suanne http://chowtimes.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1408 Suanne Tue, 16 Jan 2007 08:39:21 +0000 http://chowtimes.26miler.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1408 Hi Andrea, thanks for the tips. Hi Andrea, thanks for the tips.

]]> By: Andrea http://chowtimes.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1407 Andrea Mon, 15 Jan 2007 17:12:34 +0000 http://chowtimes.26miler.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1407 How to peel leaves off the cabbage for cabbage rolls: Bring 2 in. of water to a boil in a large pot. Put in the whole head of cabbage, put the lid back on and steam for a few minutes. Take out the cabbage and peel off the outer leaves. Repeat as necessary. How to peel leaves off the cabbage for cabbage rolls:
Bring 2 in. of water to a boil in a large pot. Put in the whole head of cabbage, put the lid back on and steam for a few minutes. Take out the cabbage and peel off the outer leaves. Repeat as necessary.

]]> By: tracie b http://chowtimes.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1406 tracie b Sun, 14 Jan 2007 14:29:37 +0000 http://chowtimes.26miler.com/2007/01/14/gilmore-community-kitchen-potluck/#comment-1406 oh dear god o love satay! everything looks SO good:) oh dear god o love satay! everything looks SO good:)

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