Cassava Cake is another dessert cake commonly found in the morning market in Malaysia. I’ve been searching for the recipe and found a few variations which some involve steaming the cake first before baking them. Then I remembered my friend Jessica who brought the Cassava Cake for last year’s Chinese New Year gathering. So I got this recipe from her which is the simplest Cassava Cake recipe of all.
Cassava Cake is soft and chewy and fragrance. Ben loves this dessert.
Ingredients
- 1 tin coconut milk (398ml)
- 2 packets grated cassava (you may find this in stores which carry Phillipines products)
- 2 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup + 1 tablespoon sugar
- 2 tablespoons melted butter or margarine
Click on the link below for the instructions.
Instructions
Preheat the oven to 350F.
 Mix all the ingredients except the melted butter/margarine in a bowl. |
 Pour the mixture into a greased dish. Bake at 350F for 45 minutes. Remove from oven and brush melted butter on top of the cake. Bake the cake for another 15 to 30 minutes until the edges is golden brown. |
 I love the brown edges as its extra chewy.
Jess, thank you for sharing the recipe. |
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11 users responded in this post
Gearing up for Chinese New Year is starting here too! As my mom has gotten older I feel like I should takeover a lot of the prep stuff, but all her recipes are in her head. So, it’s really cool and helpful you talk and show recipes of the same food!!
I haven’t had this in donkey years. Yummy!
Hi! I really like your blog, especially because I reside in Vancouver also. Your blog gives me a chance to see food from restaurants I haven’t visited yet.
I have a question, I want to get some grated cassava to make pichi-pichi, but I have no idea where to get it…would you be able to tell me where in Richmond I can get it? Thanks!!
Hi Wendy,
I bought the grated cassava from Great One Supermarket on Park Road. I heard from another friend that you can find grated cassava from 99 cents Dollar Store (which also sell Filipino goods) near Lansdowne too.
Dear Susanne:
Is it possible to make this cake with fresh grated cassava. I can´t find it in packages since there are a lot and i mean a lot of fresh cassava here in Panama City (Central America). An if so,how much will be the quantity. Also, the butter has to be the unsalted kind? This is really one of the simplest recipes for this cake and i am really looking forward to baking one. There is a recipe here but is too much work, it even recall for white cheese, anise, etc, etc. Yours looks very yummy and not complicated to prepare. Thanks for sharing the recipes!!!
Hi Celia, I’m sure you can use the freshly grated cassava. I’ve checked, one packet of the frozen one weigh one pound. The recipe calls for 2 packets. As for the butter, I dont think salted or unsalted matters. Its just for glistening the top and some buttery flavour. I’m glad you like the recipe.
hi, thank you for the recipe. very great. i am not philliphino but love this food. hope you don mind i put on my site after lil modif. thx
Hi Sanusi, I dont mind you using this recipe on your site. I would love to see it when this recipe is up.
Hello Susanne,
Thanks for this recipe. I have not had this for a long time. I am also after a steamed Tappioca recipe. It’s served as a dessert. The tappioca, cut in chunks, are steamed (from memory, i think it is steamed) n served with syrup. Have you had it before or has anyone heard of it? I remember having it in a Thai restaurant in Kuala Lumpur.
Cassava cake is originally a Filipino dessert actually. ^^,
[...] Andrea made this rich dessert which she learned from her sister-in-law who is a Vietnamese. I called it a rich dessert because it is made with coconut milk. Cassava or Yuca is a very hardy tuberous root. Cassava brings back my childhood memory where cassava grew wildly at our backyard. It is very easy to grow them. You just simply cut a portion of the stem and stick it to the ground and a new plant will grow from there. We simply enjoy the cassava by just boiling them in some salt water or make Cassava Cake. [...]
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