Comments on: Cassava Cake (Kuih Ubi Kayu)

By: Suanne

Suanne — Thu, 03 Dec 2009 05:25:34 +0000

Hi Christie, I do not think that brown sugar gives the cassava cake a chewy texture but the cassava itself that has a chewy texture.

By: Christie

Christie — Thu, 03 Dec 2009 02:46:38 +0000

hiii :] i have a question does brown sugar give the cassava cake a chewy texture???

By: star69

star69 — Fri, 27 Nov 2009 13:58:10 +0000

of course the butter matters, it’s a dessert so it has to be unsalted

By: Laurie

Laurie — Mon, 04 May 2009 19:35:37 +0000

can anyone tell me what coconut milk smells like? I have never worked with it before, and although I know what coconut smells like, the milk smells spoiled if it is supposed to smell like the meat of it. Thanks.

By: Alice Goh

Alice Goh — Mon, 16 Feb 2009 09:11:47 +0000

Your cassava cake is awesome. Havent had for a long time and everyone enjoys it. Thanks.

By: The Long Road :: Birthday Eats! :: September :: 2008

The Long Road :: Birthday Eats! :: September :: 2008 — Wed, 01 Oct 2008 03:01:53 +0000

[...] Cassava Cake [...]

By: Chow Times » Cassava Coconut Dessert

Chow Times » Cassava Coconut Dessert — Mon, 21 Apr 2008 18:27:14 +0000

[...] Andrea made this rich dessert which she learned from her sister-in-law who is a Vietnamese. I called it a rich dessert because it is made with coconut milk. Cassava or Yuca is a very hardy tuberous root. Cassava brings back my childhood memory where cassava grew wildly at our backyard. It is very easy to grow them. You just simply cut a portion of the stem and stick it to the ground and a new plant will grow from there. We simply enjoy the cassava by just boiling them in some salt water or make Cassava Cake. [...]

By: Anonymous

Anonymous — Wed, 12 Dec 2007 23:02:57 +0000

Cassava cake is originally a Filipino dessert actually. ^^,

By: Shireen Yeoh

Shireen Yeoh — Thu, 18 Oct 2007 17:18:53 +0000

Hello Susanne,
Thanks for this recipe. I have not had this for a long time. I am also after a steamed Tappioca recipe. It’s served as a dessert. The tappioca, cut in chunks, are steamed (from memory, i think it is steamed) n served with syrup. Have you had it before or has anyone heard of it? I remember having it in a Thai restaurant in Kuala Lumpur.

By: Suanne

Suanne — Mon, 30 Apr 2007 13:47:39 +0000

Hi Sanusi, I dont mind you using this recipe on your site. I would love to see it when this recipe is up.