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Travel

January 24, 2007 | Ben | Comments 1

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Having Sushi in Japan

I just found this very interesting YouTube video on eating sushi from this site. I just gotta share it. Enjoy!

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Filed Under: Japanese

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About the Author:
My name is Ben and my last name is not Chow. Chow means meals or food. I write about the restaurant I visited and also the places I traveled to.

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Chubbypanda | Feb 2, 2007 | Reply

I recognize those guys! They’re a famous Japanese comedy group. The video had me rolling on the floor. So many inaccuracies!

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Recent Comments
- Robert on Chicken Paprika:
  Hi, Ben; I don’t personally know any way to prevent this kind of activity. However, I was given a link to an article that explains how to code PHP to thwart hotlinking of images. It looks as if once you get this to work you can at least stop the bandwidth drain from hotlinked images. Unfortunately, I don’t code PHP so can’t vouche for its effectiveness. If you’re interested or curious, you can find the article here: http://www.alistapart.com/arti cles/hotlinking/ Best of luck! — Robert
- Ben on Chicco on Robson Street:
  Hi Jen: I had been following your site through your feed. We’re doing quite well, just had not had the time to visit Bellingham these few months. Ben
- Ben on Coco Chilli in Richmond:
  Hi Thomas: I had no idea that Coco Chili had even moved (to Cambie). I only knew they had closed down. I tried Googling but came out with nothing. Coco Chili was one of our favourite places — it was such a waste. Ben
- Ben on Chicken Paprika:
  Hi Robert: Thanks for letting me know. I had sent them a note to remove the articles. I really do not know how else to handle this. Any advice? Good thing I had watermarked all my pictures so that is blatantly obvious. Thanks Ben
- arzeena on New Hong Kong Restaurant in Richmond:
  This is the closest chinese food restaurant in our neighbourhood and we wish we could use them more but the quality of the food is really bad. When you order stir fried vegetables or american-style chow mein, it all comes covered in this gloop that looks like wallpaper paste. The place is never busy which is a bad sign. Too bad they couldn’t turn it around.
- Robert on Chicken Paprika:
  Hi - I was wondering if you were aware that another website has taken this recipe and posted it in its entirety, along with your photos. http://food-dining-news-info.m y-ani.com/node/1509689 It was pointed out on another website that my-ani.com is using content from other sites in this fashion. They don’t seem to refer back to the source site nor do these posts seem to come from anyone connected with the originating website.
- Thomas on Coco Chilli in Richmond:
  What is the new name of Coco Chilli now that they have moved to Cambie?
- renet13 on Steamed Banana Cake:
  thks for sharing this simple & possible for me to try recipe. Will try out one weekend.
- Jen on Chicco on Robson Street:
  I keep hearing that Green Tea has been used in cake recipes and I have to wonder how they can incorporate it in. The baker in me is dying to try to make it when I find the time. I was recently at Cascade Pizza in Bellingham with my daughter and thought of you both. I am sorry I have not kept in touch but I hope you both are doing well!
- ET on Chicco on Robson Street:
  How did you like the place Suanne? I prefer the real deal when it comes to cheesecake, so I should confess that I haven’t quite “gotten” the Japanese version yet. Looking at the texture of that $4 piece, it doesn’t seem very different to the $7 - $8 slab that you can get at Osaka/T&T - does Chicco’s taste any different?
- ET on Ganache Patisserie in Downtown Vancouver:
  Ah Suanne, I see that you are a fan of Peter’s creations as well; have you been back? Imho, his products at Ganache will give any patisserie or bakery in Vancouver a run for their money, and he is a really nice guy to boot. He made our wedding cake, and we’ve been regulars since. :-)
- KimHo on Chicco on Robson Street:
  Ben, Suanne, You beat me to this place! Either they did not have it that day or you completely missed it: they have a killer mascarpone with red beans dessert. Not sweet at all but great texture. OK, I have an excuse now!
- RobynT on Quinoa and Black Bean Salad:
  Ooh, looks good and I’ve been wanting to try quinoa! And yeah I don’t see why it couldn’t work with couscous…
- Style Dish on Quinoa and Black Bean Salad:
  Do you think couscous would work as well in place of quinoa?
- iridescence on Imperial Court Beijing and Szechuan Cuisine in Richmond:
  This is in the same mall as Staples, is it not? I recall having Alaskan King Crabs here before. It wasn’t bad and it wasn’t the best, but it was definitely one of the cheapest places around. I’ve never had their dim sum, though… I usually have my Sunday morning fix at either Neptune Sharkfin Seafood Restaurant or at Lucky Tao (on Alexandra). Thanks, I think I’ll be giving this a try!
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