Russell Hitchcock and Graham Russell came for a couple of days of performance in Vancouver sometime late last year. They performed in the Red Robinson Theatre in Coquitlam.
Chow Times
Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
27
Feb
Pineapple Fillings
Published in Chinese New Year Food
26
Feb
Tangerine Cookies
Published in Chinese New Year Food, CookiesI saw this Tangerine Cookies in a recipe book which Ben brought back from Malaysia and its just perfect for Chinese New Year celebration. Unfortunately, the Tangerine Cookies did not turn out as pretty as those in the recipe book. I think its the temperature of the oven which caused the cookies to be slightly burn. Anyway, if you would like to try this recipe, I’ll recommend you lower the oven temperature.
25
Feb
Kueh Bangkit
Published in Chinese New Year Food, CookiesTraditionally, its made with a mold in the shape of little chick. I do not have such mold, so I tried to use my cookie press to make it.
24
Feb
Cheesecake
Published in CakesI made a Cheesecake for dessert for the Chinese New Year Hotpot gathering. I love cheesecake but I have never try making one myself until recently. This recipe is taken from Spices Corner with some minor adjustments to it. Thanks to Spices Corner for sharing the recipe. I made the adjustments because the cheesecake came out cracked the second time I made it.
23
Feb
Chinese New Year Series: Asam Gai Choy
Published in PorkAsam Gai Choy is a sour and spicy dish. You can adjust the sourness and spiciness according to your preference. I love it very sour and spicy. This dish is great with steam rice and very appetizing.
22
Feb
21
Feb
Chinese New Year Series: Hotpot
Published in ChineseHotpot is also known as Da Been Lo or Sang Woh in Cantonese. The best time to enjoy this is during the colder winter months. That is why at this time of the year, some of the chinese grocery stores have sections dedicated only to hotpot ingredients.
20
Feb
Chinese New Year Series: Yee Sang
Published in Chinese, Chinese New Year FoodHalf the fun in eating Yee Sang is by a communal tossing of the salad with chopsticks. The action of tossing is known as Lo Hei which symbolizes increasing prosperity, abundance and vigor. That is why this dish is very popular among businessmen.
19
Feb
Armenian Orange Cake
Published in 2007, CakesI don’t know much about Armenia or the background behind the name of this cake. Anyone knows or could make a good guess?
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