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February 08, 2007 | Suanne | Comments 10

Pure Bean Sauce Chicken Wings

Sam is a new member of the Caring Place Community Kitchen. He somehow came across the community kitchen through his volunteering network. He is the only gentleman in the community kitchen, a thorn among roses.

Sam partnered with Yvonne to make some Chinese dishes in the Caring Place Community Kitchen. Sam made a very simple Chinese Chicken Wing Dish. The chicken wings were flavourful and the best is the recipe only has 4 ingredients.

Chinese Chicken Wings

Ingredients

  • Split chicken wings, with tips removed
  • Pure Bean Soy Sauce
  • pinch of salt
  • corn starch

IMG_1127_edited-1.jpg

The key marinate ingredient is the Pure Bean Soy Sauce. This is the first pressing of the soybeans which is of premium quality. It tastes better and is less salty. Its like the extra virgin olive oil which is the first press.

Instructions

IMG_1121_edited-1.jpgWash and pat dry the chicken wings. Marinate the chicken wings with the Pure Bean Soy Sauce and a pinch of salt for 30 minutes or longer the better.
IMG_1126_edited-1.jpgJust before frying, add some cornstarch into the marinated chicken wings to prevent spattering while frying.
IMG_1131_edited-1.jpgShallow fry the chicken wings in medium heat until both sides are golden brown and cooked. This is a great finger food while watching your favourite movie or a Hockey game.

Sam, thank you for sharing such a simple and tasty recipe.

Categorized Under: 2007Chicken

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RSSComments (10)

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  1. Mama Bok says:

    Hey… Ben,
    Just a quick question.. please. Do you have Bak Kwa in Vancouver..?? if yes.. let me know.. coz’ i might need your help. Thanks..!

  2. Hi Mamabok: Yes, we do have bak kwa in Vancouver. The famous one is Soo Jerky (http://www.soojerky.com/). Let us know how we can help.

  3. Mama Bok says:

    Hey.. Ben & Suanne,
    Thanks for your reply/email. I’ve replied .. ;) thanks again..!

  4. pablopabla says:

    Hmm….haven’t heard of Pure Bean Soy Sauce before… Must be good.

  5. Vienna says:

    Hello
    I come from HK, Would you like to tell me how to cook the Chicken in Dark soya sauce.

    Regds

    Vienna

  6. Suanne says:

    Hi Vienna: I hope this entry will help: http://chowtimes.com/2007/01/stewed_pork_in_brown_sauce.html.

    Although the blog above is about making stewed pork but you can just substitute the pork with chicken with lesser cooking time. Let me know how yours turn out. If you want me to, I can try to make it sometime next week and blog on it.

  7. Chubbypanda says:

    Hooray! An nice alternative to buffalo wings. I think I’d add a little minced ginger to the marinade.

  8. tigerfish says:

    Mmmm…simple, easy and I bet, yummy!

  9. Jessica says:

    Chicken wings would be a good idea as a starter for the party we r having this weekend…all we need to pick up is a pure bean soya sauce,would check out walmart!!

  10. BuddingCook says:

    i never tried pure bean soy sauce. :P looks good though. :D

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