Comments on: Oyster Motoyaki http://chowtimes.com/2007/02/10/oyster-motoyaki/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Tue, 07 Oct 2008 21:04:34 +0000 http://wordpress.org/?v=2.6.2 By: Chow Times » Fish On Rice on Kingsway, Burnaby http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-17764 Chow Times » Fish On Rice on Kingsway, Burnaby Mon, 14 Jul 2008 09:00:38 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-17764 [...] It has too much mayo and too rich for me.  Suanne makes this at home and has the recipe here.  It’s easy to make … check that [...] [...] It has too much mayo and too rich for me.  Suanne makes this at home and has the recipe here.  It’s easy to make … check that [...]

]]> By: Vicki http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1577 Vicki Tue, 08 Jan 2008 21:53:26 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1577 This is my recipe for oyster motoyaki. I like to make my own mayononaise from scratch but the Japanese kind will do just fine. If you are using a store bought mayo the only extra ingredients needed are the miso and egg yolk. 6 Large Oysters 4 Egg Yolks 2 Tbsp Lemon Juice 1 Cup Salad Oil 3 Tbsp Light Miso 1 Tsp Salt 1 Tsp Grated Orange or Lemon Zest 1 Egg Yolk 1/2 Onion Chopped Directions Preheat oven to 425 degrees. Steam shucked oysters on the half shell for approximately 10 minutes or until cooked. Mix 4 egg yolks and lemon juice together with mixer. Continue mixing and slowly pour salad oil into mixture. Mix in miso, remaining egg yolk, salt, and zest. Then mix in onions. Place oysters flat on a baking sheet (a muffin tin may balance them better) Spoon mayonaise mixture onto cooked oysters and bake for 20 minutes or until dark brown. This is my recipe for oyster motoyaki. I like to make my own mayononaise from scratch but the Japanese kind will do just fine. If you are using a store bought mayo the only extra ingredients needed are the miso and egg yolk.

6 Large Oysters
4 Egg Yolks
2 Tbsp Lemon Juice
1 Cup Salad Oil
3 Tbsp Light Miso
1 Tsp Salt
1 Tsp Grated Orange or Lemon Zest
1 Egg Yolk
1/2 Onion Chopped
Directions

Preheat oven to 425 degrees. Steam shucked oysters on the half shell for approximately 10 minutes or until cooked.
Mix 4 egg yolks and lemon juice together with mixer. Continue mixing and slowly pour salad oil into mixture.
Mix in miso, remaining egg yolk, salt, and zest. Then mix in onions.
Place oysters flat on a baking sheet (a muffin tin may balance them better) Spoon mayonaise mixture onto cooked oysters and bake for 20 minutes or until dark brown.

]]> By: James Davey http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1576 James Davey Tue, 17 Jul 2007 16:20:00 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1576 Great article but i always have trouble getting the oysters out of the shell first without damaging the flesh. Just wanted to point people in the direction of a site in the uk where i found a really good <a href="http://www.dennyandsons.co.uk/oyster-knives-age-18+-c31.html" rel="nofollow">Oyster Knife</a> for not a lot of money. Great article but i always have trouble getting the oysters out of the shell first without damaging the flesh. Just wanted to point people in the direction of a site in the uk where i found a really good Oyster Knife for not a lot of money.

]]> By: John http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1575 John Sun, 20 May 2007 15:32:06 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1575 If memory serves me correctly I remember Iron Chef Sakai made an oyster sabayon on battle oyster that looks like oyster motoyaki. If memory serves me correctly I remember Iron Chef Sakai made an oyster sabayon on battle oyster that looks like oyster motoyaki.

]]> By: dave http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1574 dave Sun, 20 May 2007 13:45:14 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1574 My tip: You boil the partially oyster in water or partially bake them in oven to reduce excess liquid from the oyster. I got the receipe from the above link. Ingredients: -1/3 bottle of the Kewpei Mayonnaise (japanese mayo) -1 egg yolk -1 tablespoon of miso (the brown one) -1 tablespoon of sugar -6 oysters -just a sprinkle of salt and pepper, not too much -some chopped onion and mushroom Directions: -Mix all the ingredients (except oyster) and stir them slowly into a thick pasty sauce -cook oyster in boiling water until kind of well done -place oyster in a baking cup or even oyster shell, one oyster per container -put sauce on top *-DON'T put a bunch of oyster in the same container like I did!!! The sauce will become very liquidy when done!!! -Preheat oven to 400F -Bake it for about 20 minutes or until golden brown on top My tip: You boil the partially oyster in water or partially bake them in oven to reduce excess liquid from the oyster.

I got the receipe from the above link.

Ingredients:
-1/3 bottle of the Kewpei Mayonnaise (japanese mayo)
-1 egg yolk
-1 tablespoon of miso (the brown one)
-1 tablespoon of sugar
-6 oysters
-just a sprinkle of salt and pepper, not too much
-some chopped onion and mushroom

Directions:
-Mix all the ingredients (except oyster) and stir them slowly into a thick pasty sauce
-cook oyster in boiling water until kind of well done
-place oyster in a baking cup or even oyster shell, one oyster per container
-put sauce on top
*-DON’T put a bunch of oyster in the same container like I did!!! The sauce will become very liquidy when done!!!
-Preheat oven to 400F
-Bake it for about 20 minutes or until golden brown on top

]]> By: Brenda Mayhew http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1573 Brenda Mayhew Tue, 27 Feb 2007 10:55:58 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1573 They are wonderful with chopped spinach added as well! Had a few of them last night, hence the search today! Thank you so much for all the info! Will try them next dinner party.... They are wonderful with chopped spinach added as well! Had a few of them last night, hence the search today! Thank you so much for all the info! Will try them next dinner party….

]]> By: Sean http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1572 Sean Mon, 12 Feb 2007 17:52:56 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1572 Aw shucks, Ben, you've inspired me: <a href="http://blog.thisnext.com/blog/aw-shucks.html" rel="nofollow">http://blog.thisnext.com/blog/aw-shucks.html</a> Cheers! Aw shucks, Ben, you’ve inspired me:

http://blog.thisnext.com/blog/aw-shucks.html

Cheers!

]]> By: Suanne http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1571 Suanne Mon, 12 Feb 2007 13:52:25 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1571 Hi Sue, I found out from a Japanese friend, Yumico, that moto means that "as is", "natural", "from source" and yaki means grill. So, Oyster Motoyaki means oysters being grilled in its natural shell. Btw, Oyster Motoyaki is created in the Western world and you cant motoyaki in Japan. Hi Sue, I found out from a Japanese friend, Yumico, that moto means that “as is”, “natural”, “from source” and yaki means grill. So, Oyster Motoyaki means oysters being grilled in its natural shell.
Btw, Oyster Motoyaki is created in the Western world and you cant motoyaki in Japan.

]]> By: Chubbypanda http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1570 Chubbypanda Sun, 11 Feb 2007 10:11:33 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1570 Sounds about right. I usually add a little Sriracha sauce and tahini to my motoyaki sauce, but that's personal preference. Oh, and I thinly slice the onions instead of dice them. That way they cook faster and get some caramelization. Red onions work best for this dish. Sounds about right. I usually add a little Sriracha sauce and tahini to my motoyaki sauce, but that’s personal preference. Oh, and I thinly slice the onions instead of dice them. That way they cook faster and get some caramelization. Red onions work best for this dish.

]]> By: sue http://chowtimes.com/2007/02/10/oyster-motoyaki/#comment-1569 sue Sun, 11 Feb 2007 05:28:26 +0000 http://chowtimes.26miler.com/2007/02/10/oyster-motoyaki/#comment-1569 Looks good enough to me. :) By the way, what does motoyaki mean? Looks good enough to me. :)
By the way, what does motoyaki mean?

]]>