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Windy said in February 20th, 2007 at 8:05 am

It looks really interesting and I’ve never heard of it before. But after I read the ingredients, it’s a bit look like Thai seafood salad… Yum Yum.

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Chubbypanda said in February 20th, 2007 at 11:32 pm

Ooooh… Yu san. It’s been a while since I’ve seen this dish. I had it once or twice in Taiwan, but it’s definitely a SE Asian thing. The Vietnamese, Thai, and Indonesians have versions as well.

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Min Harng said in March 3rd, 2007 at 5:16 am

Sis, your Yee Sang looks a bit difference from ours here, ours one is very commercialise, you can find them even weeks before CNY in most restaurant. Frankly I can’t figure out what are most of the ingredient.

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George Fonseka said in March 5th, 2007 at 6:58 pm

Trust the singaporeans to claim it as their own. Check this out.

http://en.wikipedia.org/wiki/Yusheng

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