<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Chinese New Year Series: Yee Sang</title>
	<atom:link href="http://chowtimes.com/2007/02/20/chinese-new-year-series-yee-sang/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2007/02/20/chinese-new-year-series-yee-sang/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Sun, 20 Jul 2008 02:41:41 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: Chow Times » Seattle: The Tamarind Tree</title>
		<link>http://chowtimes.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-13058</link>
		<dc:creator>Chow Times » Seattle: The Tamarind Tree</dc:creator>
		<pubDate>Sun, 18 May 2008 05:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-13058</guid>
		<description>[...] let alone salad but he absolutely loved this.  In many ways, this tastes a lot like the Malaysian Yee Sang (raw fish salad).  The mix of crunchy fresh cabbage and cilantro and thin slices of beef and most [...]</description>
		<content:encoded><![CDATA[<p>[...] let alone salad but he absolutely loved this.  In many ways, this tastes a lot like the Malaysian Yee Sang (raw fish salad).  The mix of crunchy fresh cabbage and cilantro and thin slices of beef and most [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: George Fonseka</title>
		<link>http://chowtimes.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1636</link>
		<dc:creator>George Fonseka</dc:creator>
		<pubDate>Mon, 05 Mar 2007 18:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1636</guid>
		<description>Trust the singaporeans to claim it as their own. Check this out.

&lt;a href="http://en.wikipedia.org/wiki/Yusheng" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Yusheng&lt;/a&gt;
</description>
		<content:encoded><![CDATA[<p>Trust the singaporeans to claim it as their own. Check this out.</p>
<p><a href="http://en.wikipedia.org/wiki/Yusheng" rel="nofollow" onclick="javascript:pageTracker._trackPageview ('/outbound/en.wikipedia.org');">http://en.wikipedia.org/wiki/Yusheng</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Min Harng</title>
		<link>http://chowtimes.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1635</link>
		<dc:creator>Min Harng</dc:creator>
		<pubDate>Sat, 03 Mar 2007 05:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1635</guid>
		<description>Sis, your Yee Sang looks a bit difference from ours here, ours one is very commercialise, you can find them even weeks before CNY in most restaurant. Frankly I can't figure out what are most of the ingredient.
</description>
		<content:encoded><![CDATA[<p>Sis, your Yee Sang looks a bit difference from ours here, ours one is very commercialise, you can find them even weeks before CNY in most restaurant. Frankly I can&#8217;t figure out what are most of the ingredient.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1634</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Tue, 20 Feb 2007 23:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1634</guid>
		<description>Ooooh...  Yu san.  It's been a while since I've seen this dish.  I had it once or twice in Taiwan, but it's definitely a SE Asian thing.  The Vietnamese, Thai, and Indonesians have versions as well.
</description>
		<content:encoded><![CDATA[<p>Ooooh&#8230;  Yu san.  It&#8217;s been a while since I&#8217;ve seen this dish.  I had it once or twice in Taiwan, but it&#8217;s definitely a SE Asian thing.  The Vietnamese, Thai, and Indonesians have versions as well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Windy</title>
		<link>http://chowtimes.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1633</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Tue, 20 Feb 2007 08:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/02/20/chinese-new-year-series-yee-sang/#comment-1633</guid>
		<description>It looks really interesting and I've never heard of it before. But after I read the ingredients, it's a bit look like Thai seafood salad... Yum Yum.
</description>
		<content:encoded><![CDATA[<p>It looks really interesting and I&#8217;ve never heard of it before. But after I read the ingredients, it&#8217;s a bit look like Thai seafood salad&#8230; Yum Yum.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
