Comments on: Anton’s Pasta http://chowtimes.com/2007/03/08/antons-pasta/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 20 Jul 2008 02:55:41 +0000 http://wordpress.org/?v=2.6 By: ellecamino http://chowtimes.com/2007/03/08/antons-pasta/#comment-1751 ellecamino Mon, 12 Mar 2007 00:58:02 +0000 http://chowtimes.26miler.com/2007/03/08/antons-pasta/#comment-1751 the bread that you are wondering about are called "portuguese buns". anton's gets them from a bakery nearby. the buns are much better after they're toasted and warm. try them as part of a fish sandwich from "go fish" - a seafood shack at fisherman's wharf (north end of fir st. in vancouver). the bread that you are wondering about are called “portuguese buns”. anton’s gets them from a bakery nearby.

the buns are much better after they’re toasted and warm. try them as part of a fish sandwich from “go fish” - a seafood shack at fisherman’s wharf (north end of fir st. in vancouver).

]]> By: Chubbypanda http://chowtimes.com/2007/03/08/antons-pasta/#comment-1750 Chubbypanda Fri, 09 Mar 2007 17:48:50 +0000 http://chowtimes.26miler.com/2007/03/08/antons-pasta/#comment-1750 Goodness. A six-pack of Limonata is ~$3.25USD at my local corner shop. Those are very large portions. I think I'd be afraid of wasting food. Most hotels don't have fridges. =( Goodness. A six-pack of Limonata is ~$3.25USD at my local corner shop.

Those are very large portions. I think I’d be afraid of wasting food. Most hotels don’t have fridges. =(

]]> By: iportionn http://chowtimes.com/2007/03/08/antons-pasta/#comment-1749 iportionn Fri, 09 Mar 2007 00:57:42 +0000 http://chowtimes.26miler.com/2007/03/08/antons-pasta/#comment-1749 Now I am craving pasta of some sort. MMM maybe I should make some. The soda looked yummy as well. Now I am craving pasta of some sort. MMM maybe I should make some.
The soda looked yummy as well.

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