Comments on: Fook Po Tong (Chinese Herbal Shop) in Yaohan, Richmond

By: Denny

Denny — Tue, 20 Mar 2007 16:59:25 +0000

I have been trying for 1 year, (since my favorite resturant closed :( )
to find a recipe. The dish had sliced rice cake, pork, mushrooms and bok choy in a clear sauce.
Does anyone know what this is?
Thank you so much!
Denny

By: Chubbypanda

Chubbypanda — Mon, 12 Mar 2007 14:51:33 +0000

One of my uncles practices traditional Chinese medicine. The old ways are still highly effective and many have been proven scientifically, according to one of my other uncles who was a medical school professor at John Hopkins University.

By: Emmie

Emmie — Mon, 12 Mar 2007 04:41:04 +0000

This is so awesome. This place looks so amazing.Thanx a lot for sharing it. I think I liked the furnitures a lot.
Emmie

By: tigerfish

tigerfish — Sun, 11 Mar 2007 23:11:09 +0000

I love guilingao as well. I think it will make a good summer dessert ;p

By: Suanne

Suanne — Sun, 11 Mar 2007 19:35:51 +0000

Hi YoBo, thank you for the correction. I’m not Chinese educated, that’s why the mix up.

By: YoBo

YoBo — Sun, 11 Mar 2007 19:28:15 +0000

Hi… I think the shop may be called “Fook Bo Tong” instead of “Fook Tong Bo” judging from the signage. :)

By: Mama Bok

Mama Bok — Sun, 11 Mar 2007 10:14:30 +0000

guilin -gao is my absolute favourite..! oh i so envy you ..suanne..! i eat these chinese dessert and guilin-gao often.. when i was in Asia.. and never thought i would miss it so much.. :(
We will have a new chinese restaurant here next month - april. the owner is from china .. originally.. :) hopefully he has some speciality up in his sleeves.. ;) one can always be hopeful right..?? hahha!