Comments on: Chicken Flavoured Pho Soup Base http://chowtimes.com/2007/03/14/chicken-flavoured-pho-soup-base/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 10 Oct 2008 21:56:01 +0000 http://wordpress.org/?v=2.6.2 By: Suanne http://chowtimes.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1792 Suanne Thu, 15 Mar 2007 08:44:26 +0000 http://chowtimes.26miler.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1792 Hi Francis, We bought the Pho seasonings from Viet Thanh Meat BBQ Market, 726 Kingsway. Hi Francis,

We bought the Pho seasonings from Viet Thanh Meat BBQ Market, 726 Kingsway.

]]> By: Franzannek http://chowtimes.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1791 Franzannek Thu, 15 Mar 2007 06:38:35 +0000 http://chowtimes.26miler.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1791 Hi, can you please tell me where you bought the chicken soup mix? I also live in Richmond. Thanks in advance. Francis Hi, can you please tell me where you bought the chicken soup mix? I also live in Richmond.

Thanks in advance.
Francis

]]> By: MeltingWok http://chowtimes.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1790 MeltingWok Thu, 15 Mar 2007 01:55:34 +0000 http://chowtimes.26miler.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1790 wow, this reminds me of soto ayam, vietnamese style hehe, wow, love the broth..yummys !:) wow, this reminds me of soto ayam, vietnamese style hehe, wow, love the broth..yummys !:)

]]> By: iportion http://chowtimes.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1789 iportion Wed, 14 Mar 2007 15:11:09 +0000 http://chowtimes.26miler.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1789 Wow that's a lot of soup :-)Looks good. Wow that’s a lot of soup
:-)Looks good.

]]> By: Chubbypanda http://chowtimes.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1788 Chubbypanda Wed, 14 Mar 2007 12:48:44 +0000 http://chowtimes.26miler.com/2007/03/14/chicken-flavoured-pho-soup-base/#comment-1788 Sounds really interesting. I'll give it a whirl. I usually make beef stock for my pho from scratch and freeze the massive batch. Sounds really interesting. I’ll give it a whirl. I usually make beef stock for my pho from scratch and freeze the massive batch.

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