Polly recommended the Fresh Slice Pizza Pasta during our last cake meet at PICA. The Fresh Slice Pizza Pasta is a new stall in the Lansdowne Mall food court. Last week, we were shopping in the mall and I decided to check it out.
Chow Times
Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
20
Mar
Taiwanese Tang Yuan
Published in 2007, DessertJulie made two types of glutinous rice balls; plain ones and another stuffed with red bean paste. The large ones are the one with filings. Most people preferred the those stuffed ones which are sweeter.
19
Mar
Hong-Zao Chicken Salad
Published in 2007, ChickenJulie made two Taiwanese dishes. The first dish is Hong-Zao Chicken Salas. Hong-Zao is red fermented glutinous rice paste. I personally have not use this ingredient before. We were told that we might be able to find Hong-Zao in T&T or some other Chinese groceries stores.
18
Mar
The members of the Gilmore Park Church community kitchen organised a field trip to a Korean Restaurant and a tour to a Korean Supermarket, led by Minnie and Lan. We went to Insadong, a Korean BBQ and Seafood Restaurant located at North Road, Coquitlam. We were told that dong means village in Korean language.
17
Mar
Apple Cranberry Crisp
Published in 2007, DessertThe second recipe which Minoo shared with us in the Caring Place community kitchen was Apple Cranberry Crisp. This is a good way to include oats in a recipe. Oat is high in fiber and can help lower bad cholesterol and may reduce the risk of heart disease.
16
Mar
Ziploc Omelette
Published in 2007, EggMinoo shared a very quick and mess less way of making omelette in large batch. This method does not involved turning of the omelette and it allows everyone to choose their own ingredients and the whole batch will be ready at the same time.
15
Mar
Polly and I resumed our cake meet after a long break due to her change of work schedule. I saw a review on the Pacific Institute of Culinary Arts in the Vancouver Sun some time ago and decided to give it a try.
14
Mar
Chicken Flavoured Pho Soup Base
Published in Food ReviewWe blogged about making Pho at home last year. I made a Beef flavored Pho last time. This time, I made the Chicken Flavored Pho for a change.
13
Mar
Longan Jelly
Published in DessertThis Longan Jelly is another recipe from the Delicious and Fragrant Local Cakes recipe book. Some of the recipes which I had blogged before from this recipe book are Glutinous Rice Cake and Steamed Rice Cake.
12
Mar
Guilinggao
Published in Food ReviewGuilinggao has a hint of bitterness (in Cantonese, ‘kum’) and its usually sweetened with rock sugar.
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