http://chowtimes.com/2007/04/02/london-series-room-service-at-sheraton-skyline/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Wed, 08 Oct 2008 07:41:16 +0000 http://wordpress.org/?v=2.6.2 http://chowtimes.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1902 Ben Wed, 04 Apr 2007 21:39:03 +0000 http://chowtimes.26miler.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1902 Hi All: OK, all these comments about mustard had piqued my interest in this condiment. OK, I am on a quest to keep on trying this until I like it -- just like my quest to make myself enjoy blue cheese. :-) Hi All: OK, all these comments about mustard had piqued my interest in this condiment. OK, I am on a quest to keep on trying this until I like it — just like my quest to make myself enjoy blue cheese. :-)

]]> http://chowtimes.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1901 Anonymous Wed, 04 Apr 2007 01:46:30 +0000 http://chowtimes.26miler.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1901 i think you'll find the bits in the mustard are mustard seeds i think you’ll find the bits in the mustard are mustard seeds

]]> http://chowtimes.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1900 Rukya, London Tue, 03 Apr 2007 09:17:11 +0000 http://chowtimes.26miler.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1900 The Heinz Mustard you had looks a lot like Dijon with extra mustard seeds added. I've always known English Mustard to be yellow in colour and strong in flavour - Colman's is the most popular brand of mustard here in the UK. American Mustard is even more yellow in colour, but the flavour is very mild - I've tried French's Classic Yellow and I didn't like it. The Heinz Mustard you had looks a lot like Dijon with extra mustard seeds added. I’ve always known English Mustard to be yellow in colour and strong in flavour - Colman’s is the most popular brand of mustard here in the UK. American Mustard is even more yellow in colour, but the flavour is very mild - I’ve tried French’s Classic Yellow and I didn’t like it.

]]> http://chowtimes.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1899 jason Tue, 03 Apr 2007 00:17:23 +0000 http://chowtimes.26miler.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1899 It's not pepper - it's mustard! Those are the mustard seeds. In the mustard we are more familiar with, the mustard is ground up, but you can find this whole grain mustard in Vancouver as well. It’s not pepper - it’s mustard! Those are the mustard seeds. In the mustard we are more familiar with, the mustard is ground up, but you can find this whole grain mustard in Vancouver as well.

]]> http://chowtimes.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1898 nhbilly Mon, 02 Apr 2007 21:38:16 +0000 http://chowtimes.26miler.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1898 Greetings from California. :-) Find your posting interesting and entertaining especial the food on your flights.... Greetings from California. :-) Find your posting interesting and entertaining especial the food on your flights….

]]> http://chowtimes.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1897 RobynT Mon, 02 Apr 2007 18:16:19 +0000 http://chowtimes.26miler.com/2007/04/02/london-series-room-service-at-sheraton-skyline/#comment-1897 mmm... i like that kind of mustard. i think it's the kind my mother-in-law had last time i visited her. it's like little seeds inside right? i have no clue what they are. mmm… i like that kind of mustard. i think it’s the kind my mother-in-law had last time i visited her. it’s like little seeds inside right? i have no clue what they are.

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