Comments on: London Series: The Pheasant Pub and Restaurant http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 20 Jul 2008 02:52:25 +0000 http://wordpress.org/?v=2.6 By: nhbilly http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1941 nhbilly Mon, 09 Apr 2007 15:27:07 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1941 Wow the pub meal sounds good, but a big slice of liver is a lot to shove down. thx Wow the pub meal sounds good, but a big slice of liver is a lot to shove down. thx

]]> By: Windy http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1940 Windy Sun, 08 Apr 2007 07:50:36 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1940 Thanks for explaining the meaning of Pub! And yes, English are really crazy about football (Thanks to my husband, I'm getting more into it as well). Anyway, 13 Pound for a pub meal is a bit expensive, maybe this pub is a bit posher than normal? I think the brown bottle one is Brown Sauce, or HP sauce. Oops, I realise that 'Anonymous' has commented on it already... :P Thanks for explaining the meaning of Pub! And yes, English are really crazy about football (Thanks to my husband, I’m getting more into it as well).

Anyway, 13 Pound for a pub meal is a bit expensive, maybe this pub is a bit posher than normal? I think the brown bottle one is Brown Sauce, or HP sauce. Oops, I realise that ‘Anonymous’ has commented on it already… :P

]]> By: Ben http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1939 Ben Sun, 08 Apr 2007 06:33:29 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1939 Hi All: More trip reports it is then. Hi Matt: Hey, you are right and have a keen eye too. You seem like an expert and I think you use the expensive CS2 for your photo post processing. So, how do I avoid these JPG artifacts? Shot in RAW? Shot in low ISO? Hi Chubbypanda: Someone did comment that the brown bottle contain HP Sauce. HP Sauce is quite common in the states too ... except that they are always in their original bottle at the breakfast table. Hi RasaMalaysia: I gave up shooting in RAW ... too much work processing them and they work so slowly and the files are so huge. So, my pics are all in JPG these days. I am still using the old Photoshop Elements 3. Hi All: More trip reports it is then.

Hi Matt: Hey, you are right and have a keen eye too. You seem like an expert and I think you use the expensive CS2 for your photo post processing. So, how do I avoid these JPG artifacts? Shot in RAW? Shot in low ISO?

Hi Chubbypanda: Someone did comment that the brown bottle contain HP Sauce. HP Sauce is quite common in the states too … except that they are always in their original bottle at the breakfast table.

Hi RasaMalaysia: I gave up shooting in RAW … too much work processing them and they work so slowly and the files are so huge. So, my pics are all in JPG these days. I am still using the old Photoshop Elements 3.

]]> By: Chubbypanda http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1938 Chubbypanda Sat, 07 Apr 2007 22:54:15 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1938 Does anyone know what "sauce" (the brown bottle) actually is? I've asked a number of UK expats, and none of them know what goes into it. I love bacon and liver. Does anyone know what “sauce” (the brown bottle) actually is? I’ve asked a number of UK expats, and none of them know what goes into it.

I love bacon and liver.

]]> By: matt http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1937 matt Sat, 07 Apr 2007 19:06:20 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1937 more trip info please :) also, the large version of your HDR image appears to have a lot of JPG artifacts or HDR noise. :( more trip info please :)

also, the large version of your HDR image appears to have a lot of JPG artifacts or HDR noise. :(

]]> By: joan http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1936 joan Sat, 07 Apr 2007 16:44:39 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1936 Keep up the great travel commentary. It serves to let us learn more about the cities you're visiting and about the great restaurants and the food you're eating. Many thanks Keep up the great travel commentary. It serves to let us learn more about the cities you’re visiting and about the great restaurants and the food you’re eating.

Many thanks

]]> By: Anonymous http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1935 Anonymous Sat, 07 Apr 2007 11:13:23 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1935 i think you'll find the sauce in the brown bottle is hp sauce, also known as brown sauce. it's very popular in england... i find £13 a little pricey for a pub meal... wetherspoons do 2 mains for £5.99, or the hop house has fantastic large dishes, 2 for £10... i think you’ll find the sauce in the brown bottle is hp sauce, also known as brown sauce. it’s very popular in england…

i find £13 a little pricey for a pub meal… wetherspoons do 2 mains for £5.99, or the hop house has fantastic large dishes, 2 for £10…

]]> By: Rasa Malaysia http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1934 Rasa Malaysia Sat, 07 Apr 2007 11:01:34 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1934 Hey Ben, thanks for your nice feedback about my new pictures. I started shooting the pictures in RAW format and use the Canon "Digital Photo Professional" to adjust the brightness, white balance, saturation, color, and sharpness. Mostly brightness and skip the White Balance because I do not know how to use it yet. The software does wonder. But I did shoot my pictures with natural lights, but not ideal natural lights. Hey Ben, thanks for your nice feedback about my new pictures. I started shooting the pictures in RAW format and use the Canon “Digital Photo Professional” to adjust the brightness, white balance, saturation, color, and sharpness. Mostly brightness and skip the White Balance because I do not know how to use it yet. The software does wonder. But I did shoot my pictures with natural lights, but not ideal natural lights.

]]> By: celia http://chowtimes.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1933 celia Sat, 07 Apr 2007 09:56:11 +0000 http://chowtimes.26miler.com/2007/04/07/london-series-the-pheasant-pub-and-restaurant/#comment-1933 Hi Ben: Keep on with the trip report. Is very entertaining, especially for us that can´t travel for the moment. Of course that Susanne always post very great recipes, but she can continue with her recipes after your trip. Don´t you think Susane? Hi Ben:
Keep on with the trip report. Is very entertaining, especially for us that can´t travel for the moment. Of course that Susanne always post very great recipes, but she can continue with her recipes after your trip. Don´t you think Susane?

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