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	<title>Comments on: Paris Series: Escargot Appetizer and Lunch in Latin  Quarters</title>
	<atom:link href="http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Thu, 28 Aug 2008 18:55:15 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
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		<title>By: Nono</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1974</link>
		<dc:creator>Nono</dc:creator>
		<pubDate>Wed, 23 Jan 2008 07:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1974</guid>
		<description>You ca use any bread you want, but a "pain de campagne" with a thick crust is very nice with cheese or some bread with raisins in it (you can find those in a lot of bakeries in Paris). And you don't spread, you take about the same amount of cheese and bread.

And the PAUL pastry you ate is called a "cramique".
ps : I'm french
</description>
		<content:encoded><![CDATA[<p>You ca use any bread you want, but a &#8220;pain de campagne&#8221; with a thick crust is very nice with cheese or some bread with raisins in it (you can find those in a lot of bakeries in Paris). And you don&#8217;t spread, you take about the same amount of cheese and bread.</p>
<p>And the PAUL pastry you ate is called a &#8220;cramique&#8221;.<br />
ps : I&#8217;m french</p>
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		<title>By: Chris</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1973</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 15 Apr 2007 16:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1973</guid>
		<description>I have had escargot a couple of times as an appetizer but mine came already shelled an in a broiled escargot tray, with wine and butter.  It was actually tasty, but I am like you and wouldn't go out of my way to get it again.
</description>
		<content:encoded><![CDATA[<p>I have had escargot a couple of times as an appetizer but mine came already shelled an in a broiled escargot tray, with wine and butter.  It was actually tasty, but I am like you and wouldn&#8217;t go out of my way to get it again.</p>
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		<title>By: Psycho Dude</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1972</link>
		<dc:creator>Psycho Dude</dc:creator>
		<pubDate>Sat, 14 Apr 2007 14:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1972</guid>
		<description>Damn, that all looks really tasty. The French food is really great, I can't say I have eaten it in their capital itself yet, but definitely will be a place to visit once as well :).
</description>
		<content:encoded><![CDATA[<p>Damn, that all looks really tasty. The French food is really great, I can&#8217;t say I have eaten it in their capital itself yet, but definitely will be a place to visit once as well :).</p>
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		<title>By: Ben</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1971</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sat, 14 Apr 2007 11:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1971</guid>
		<description>Hi Yumsinger: Huh?  What crazy hotdogs?  How do they look like?  What are they called?

Hi MammaViv: What?  You have been in Paris a few times already and you still want to visit again?

Hi Tigerfish: I just googled Ayam Buah Keluak.  They looked tasty.
</description>
		<content:encoded><![CDATA[<p>Hi Yumsinger: Huh?  What crazy hotdogs?  How do they look like?  What are they called?</p>
<p>Hi MammaViv: What?  You have been in Paris a few times already and you still want to visit again?</p>
<p>Hi Tigerfish: I just googled Ayam Buah Keluak.  They looked tasty.</p>
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		<title>By: Windy</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1970</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Sat, 14 Apr 2007 06:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1970</guid>
		<description>Oh no, more food! As some people said, it makes me want to go to Paris and have the food NOW!

I tried snails before, but not in France. I have a mix feeling about    snails. I guess I would need to try it in Paris someday. Hmm... can't wait to see your next post - more French cuisine please! :P
</description>
		<content:encoded><![CDATA[<p>Oh no, more food! As some people said, it makes me want to go to Paris and have the food NOW!</p>
<p>I tried snails before, but not in France. I have a mix feeling about    snails. I guess I would need to try it in Paris someday. Hmm&#8230; can&#8217;t wait to see your next post - more French cuisine please! :P</p>
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		<title>By: tigerfish</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1969</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Fri, 13 Apr 2007 11:23:02 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1969</guid>
		<description>The way you described how the snails were cooked reminds me of how the Nyonyas cooked the ayam buah keluak!
</description>
		<content:encoded><![CDATA[<p>The way you described how the snails were cooked reminds me of how the Nyonyas cooked the ayam buah keluak!</p>
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	<item>
		<title>By: MammaViv</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1968</link>
		<dc:creator>MammaViv</dc:creator>
		<pubDate>Fri, 13 Apr 2007 09:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1968</guid>
		<description>Your postings on your european trip is making me want to go back right now!! Your blog is the first top 5 websites I read each morning. Love it. Can't wait to see what's tomorrow's postings.
</description>
		<content:encoded><![CDATA[<p>Your postings on your european trip is making me want to go back right now!! Your blog is the first top 5 websites I read each morning. Love it. Can&#8217;t wait to see what&#8217;s tomorrow&#8217;s postings.</p>
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		<title>By: yumsinger</title>
		<link>http://chowtimes.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1967</link>
		<dc:creator>yumsinger</dc:creator>
		<pubDate>Fri, 13 Apr 2007 08:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/13/paris-series-escargot-appetizer-and-lunch-in-latin-quarters/#comment-1967</guid>
		<description>Hi Ben,
Did you try one of those crazy hotdogs you get from the Parisien bakery that is smothered in bechamel sauce and cheese.

They are sooooo tasty and sinful!
</description>
		<content:encoded><![CDATA[<p>Hi Ben,<br />
Did you try one of those crazy hotdogs you get from the Parisien bakery that is smothered in bechamel sauce and cheese.</p>
<p>They are sooooo tasty and sinful!</p>
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