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Passionate Eater said in April 29th, 2007 at 5:44 pm

What a kind gesture! Now make sure those go to Suanne! ;)

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sue said in May 3rd, 2007 at 3:30 pm

Hehe, I only know Guylian chocolate. :) But I don’t know why those yummy chocolates have to be so expensive.

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Ben said in May 5th, 2007 at 7:16 am

Hi Sue: Chocolates are expensive simply because of the process. In simple terms, the conching process for cheap chocolate could take 4 hrs while high-quality chocs takes up to 72 hours.
Ben

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Lisa said in June 3rd, 2007 at 2:54 am

Hey!
The sort of Belgian chocolate I know is called ‘leonidas (pralines)’. Theyre (of course) expensive, but taste so good!
Lisa~

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