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	<title>Comments on: Brussels Series: Belgian Chocolates</title>
	<atom:link href="http://chowtimes.com/2007/04/27/brussels-series-belgian-chocolates/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2007/04/27/brussels-series-belgian-chocolates/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Wed, 20 Aug 2008 10:18:08 +0000</pubDate>
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		<item>
		<title>By: Lisa</title>
		<link>http://chowtimes.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2031</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 03 Jun 2007 02:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2031</guid>
		<description>Hey!
The sort of Belgian chocolate I know is called 'leonidas (pralines)'. Theyre (of course) expensive, but taste so good!
Lisa~
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		<content:encoded><![CDATA[<p>Hey!<br />
The sort of Belgian chocolate I know is called &#8216;leonidas (pralines)&#8217;. Theyre (of course) expensive, but taste so good!<br />
Lisa~</p>
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		<title>By: Ben</title>
		<link>http://chowtimes.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2030</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sat, 05 May 2007 07:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2030</guid>
		<description>Hi Sue: Chocolates are expensive simply because of the process.  In simple terms, the conching process for cheap chocolate could take 4 hrs while high-quality chocs takes up to 72 hours.
Ben
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		<content:encoded><![CDATA[<p>Hi Sue: Chocolates are expensive simply because of the process.  In simple terms, the conching process for cheap chocolate could take 4 hrs while high-quality chocs takes up to 72 hours.<br />
Ben</p>
]]></content:encoded>
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		<title>By: sue</title>
		<link>http://chowtimes.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2029</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Thu, 03 May 2007 15:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2029</guid>
		<description>Hehe, I only know Guylian chocolate. :) But I don't know why those yummy chocolates have to be so expensive.
</description>
		<content:encoded><![CDATA[<p>Hehe, I only know Guylian chocolate. :) But I don&#8217;t know why those yummy chocolates have to be so expensive.</p>
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		<title>By: Passionate Eater</title>
		<link>http://chowtimes.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2028</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Sun, 29 Apr 2007 17:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/04/27/brussels-series-belgian-chocolates/#comment-2028</guid>
		<description>What a kind gesture!  Now make sure those go to Suanne!  ;)
</description>
		<content:encoded><![CDATA[<p>What a kind gesture!  Now make sure those go to Suanne!  ;)</p>
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