Comments on: Lasagne http://chowtimes.com/2007/05/05/lasagne/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Wed, 08 Oct 2008 08:02:37 +0000 http://wordpress.org/?v=2.6.2 By: Doris http://chowtimes.com/2007/05/05/lasagne/#comment-2071 Doris Wed, 08 Aug 2007 21:50:46 +0000 http://chowtimes.26miler.com/2007/05/05/lasagne/#comment-2071 Thank you for the recipe. My husband and I tried it out for the first time tonight and it was very yummy! We really liked the cottage cheese! Thank you for the recipe. My husband and I tried it out for the first time tonight and it was very yummy! We really liked the cottage cheese!

]]> By: Windy http://chowtimes.com/2007/05/05/lasagne/#comment-2070 Windy Sun, 13 May 2007 09:44:30 +0000 http://chowtimes.26miler.com/2007/05/05/lasagne/#comment-2070 My husband and I love lasagna and I would make it from time to time. I guess there are many different ways of making lasagna and I would need to post my own version someday. Interesting version that you had, maybe I should try it one day. My husband and I love lasagna and I would make it from time to time. I guess there are many different ways of making lasagna and I would need to post my own version someday. Interesting version that you had, maybe I should try it one day.

]]> By: LotusRapper http://chowtimes.com/2007/05/05/lasagne/#comment-2069 LotusRapper Sat, 05 May 2007 08:29:55 +0000 http://chowtimes.26miler.com/2007/05/05/lasagne/#comment-2069 Mmm that looks marvelous. Can't remember the last time I made lasagna, or even ordered it when eating out ! For you vegetarians (I'm not, but I try veggie subsitutes from time to time), you can make perfect lasgana using Yves Ground Round, a flavoured tofu product chopped up to resemble ground beef. Use straight out of the package (already edible) as you would with ground beef in any recipes. And if you're vegan or lactose-intolerant, for the cheeses of course you can always use soy versions. Anyway, twice I've made this vegetarian lasagna (only meat substitute is the Yves) for potlucks and the people eating it had absolutely no idea it wasn't real meat (until I told them). Mmm that looks marvelous. Can’t remember the last time I made lasagna, or even ordered it when eating out !

For you vegetarians (I’m not, but I try veggie subsitutes from time to time), you can make perfect lasgana using Yves Ground Round, a flavoured tofu product chopped up to resemble ground beef. Use straight out of the package (already edible) as you would with ground beef in any recipes. And if you’re vegan or lactose-intolerant, for the cheeses of course you can always use soy versions.

Anyway, twice I’ve made this vegetarian lasagna (only meat substitute is the Yves) for potlucks and the people eating it had absolutely no idea it wasn’t real meat (until I told them).

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