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	<title>Comments on: Steamed Red Bean Rice Cake (Poot Jei Gou)</title>
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	<link>http://chowtimes.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 29 Aug 2008 22:17:10 +0000</pubDate>
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		<title>By: Chow Times » Moist Chocolate Cake</title>
		<link>http://chowtimes.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-19232</link>
		<dc:creator>Chow Times » Moist Chocolate Cake</dc:creator>
		<pubDate>Sat, 09 Aug 2008 20:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-19232</guid>
		<description>[...] Steamed Red Bean Rice Cake (Poot Jei Gou) [...]</description>
		<content:encoded><![CDATA[<p>[...] Steamed Red Bean Rice Cake (Poot Jei Gou) [...]</p>
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		<title>By: DiZzy_eLi</title>
		<link>http://chowtimes.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-14950</link>
		<dc:creator>DiZzy_eLi</dc:creator>
		<pubDate>Fri, 13 Jun 2008 12:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-14950</guid>
		<description>d other type of rice cake wif salted raddish is made by using 1:2 1/2&#124;rice flour:water. n it's not kneeded, nor is it added wif sugar. add tapioca starch&#38;wheat starch of 1 tbsp. if u like, u can add shredded white radish/yam into it before u pour it for steaming. den u pour into bowls. most of them only put the salted radish in after steamed but i prefer them to be put on top of the cream before steamed. hehe..</description>
		<content:encoded><![CDATA[<p>d other type of rice cake wif salted raddish is made by using 1:2 1/2|rice flour:water. n it&#8217;s not kneeded, nor is it added wif sugar. add tapioca starch&amp;wheat starch of 1 tbsp. if u like, u can add shredded white radish/yam into it before u pour it for steaming. den u pour into bowls. most of them only put the salted radish in after steamed but i prefer them to be put on top of the cream before steamed. hehe..</p>
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		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-2102</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sun, 20 May 2007 19:07:59 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-2102</guid>
		<description>I've never seen this dish before.  It looks so good!  I love red beans.
</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seen this dish before.  It looks so good!  I love red beans.</p>
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		<title>By: Jennifer</title>
		<link>http://chowtimes.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-2101</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sun, 13 May 2007 22:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/05/12/steamed-red-bean-rice-cake-poot-jei-gou/#comment-2101</guid>
		<description>It seems like such a process but looks delicious. I still haven't found the exact Puto recipe I have been looking for (the one that looks like the Pad Thong Koh you featured). I'm a bit scared to venture there too. lol.
</description>
		<content:encoded><![CDATA[<p>It seems like such a process but looks delicious. I still haven&#8217;t found the exact Puto recipe I have been looking for (the one that looks like the Pad Thong Koh you featured). I&#8217;m a bit scared to venture there too. lol.</p>
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