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sue said in May 15th, 2007 at 11:16 pm

I also use Cuckoo rice cooker. I like it, but the steaming hole part is hard to clean.

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Chubbypanda said in May 20th, 2007 at 7:03 pm

No offense to Minnie, but I’ve always found Korean rice to be too mushy, particularly their sushi rice. I like my short-grained rice al dente in the Japanese style, and my long grain rice firm yet fluffy, in the Chinese style.

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lorna said in November 16th, 2007 at 12:38 pm

Do you have the english translation for the cuckoo pressure rice cooker? Please share.Thanks

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