http://chowtimes.com/2007/05/15/korean-seafood-rice/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 29 Aug 2008 22:12:22 +0000 http://wordpress.org/?v=2.6 http://chowtimes.com/2007/05/15/korean-seafood-rice/#comment-2110 lorna Fri, 16 Nov 2007 12:38:14 +0000 http://chowtimes.26miler.com/2007/05/15/korean-seafood-rice/#comment-2110 Do you have the english translation for the cuckoo pressure rice cooker? Please share.Thanks Do you have the english translation for the cuckoo pressure rice cooker? Please share.Thanks

]]> http://chowtimes.com/2007/05/15/korean-seafood-rice/#comment-2109 Chubbypanda Sun, 20 May 2007 19:03:27 +0000 http://chowtimes.26miler.com/2007/05/15/korean-seafood-rice/#comment-2109 No offense to Minnie, but I've always found Korean rice to be too mushy, particularly their sushi rice. I like my short-grained rice al dente in the Japanese style, and my long grain rice firm yet fluffy, in the Chinese style. No offense to Minnie, but I’ve always found Korean rice to be too mushy, particularly their sushi rice. I like my short-grained rice al dente in the Japanese style, and my long grain rice firm yet fluffy, in the Chinese style.

]]> http://chowtimes.com/2007/05/15/korean-seafood-rice/#comment-2108 sue Tue, 15 May 2007 23:16:15 +0000 http://chowtimes.26miler.com/2007/05/15/korean-seafood-rice/#comment-2108 I also use Cuckoo rice cooker. I like it, but the steaming hole part is hard to clean. I also use Cuckoo rice cooker. I like it, but the steaming hole part is hard to clean.

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