http://chowtimes.com/2007/05/17/curry-seafood-pumpkin-pot/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 21 Mar 2010 03:18:34 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://chowtimes.com/2007/05/17/curry-seafood-pumpkin-pot/comment-page-1/#comment-2114 Chubbypanda Sun, 20 May 2007 19:01:36 +0000 http://chowtimes.26miler.com/2007/05/17/curry-seafood-pumpkin-pot/#comment-2114 What an attention-getting presentation. I like it a lot. What an attention-getting presentation. I like it a lot.

]]> http://chowtimes.com/2007/05/17/curry-seafood-pumpkin-pot/comment-page-1/#comment-2113 Suanne Thu, 17 May 2007 08:32:37 +0000 http://chowtimes.26miler.com/2007/05/17/curry-seafood-pumpkin-pot/#comment-2113 Hi Tigerfish, the pumpkin was prebaked in a 350F oven for 30 to 45 minutes, depending on the size of the pumpkin. Hi Tigerfish, the pumpkin was prebaked in a 350F oven for 30 to 45 minutes, depending on the size of the pumpkin.

]]> http://chowtimes.com/2007/05/17/curry-seafood-pumpkin-pot/comment-page-1/#comment-2112 tigerfish Thu, 17 May 2007 08:21:30 +0000 http://chowtimes.26miler.com/2007/05/17/curry-seafood-pumpkin-pot/#comment-2112 That's a good way to use the pumpkin. How was the pumpkin cooked before storing the curry, was it baked/roasted? That’s a good way to use the pumpkin. How was the pumpkin cooked before storing the curry, was it baked/roasted?

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