Mango Pudding

Posted by suanne Published in 2007, Dessert

Grace Lee made this delicious Mango Pudding with the guidance from Tanni and Heidy. Heidy brought a Mango Pudding during a Gilmore Community Kitchen potluck and the recipe was shared with other members of the Gilmore community kitchen.

This Mango Pudding is very rich in mango flavour and the addition of whipping cream made it extra rich. If you are watching your diet, you may just substitute the whipping cream with milk or cold water to make it less sinful.

Ingredients

500ml whipping cream or water
1 can (750ml) mango pulp
3 packages (15ml) unflavoured gelatine
1 cup hot water
3/4 cup sugar
1 ripe mango, optional

Instructions

Dissolve the gelatine and sugar in boiling water and stir to mix well. Let it cool for a few minutes.

Add in the mango pulp.

Add in the whipping cream or water and mix well.

You can add in some fresh mango for the extra texture. Peel the mango, remove the flesh and mash them up.

Add in the fresh mango pulp and mix well.

Pour the mixture into a container and refrigerate for at least two to three hours. Serve with whipped cream if you desired.

Grace, Tanni and Heidy, thank you for sharing this absolute delicious dessert.

Kingford Seafood Restaurant in Richmond (January 8th, 2008)
Roasted Turkey with Stuffing (January 6th, 2008)
Gilmore Park Church Community Kitchen Potluck Party 2007 (January 5th, 2008)
Chestnut Braised Chicken (January 3rd, 2008)
Shallot Pork Sauce (January 2nd, 2008)

10 users responded in this post

Subscribe to this post comment rss or trackback url

Klai said in May 18th, 2007 at 1:34 pm

So that’s how they make it! I love mango pudding.

MammaViv said in May 18th, 2007 at 5:01 pm

Looks delicious! Now I dont have to wait until I am in south-east asia to get them. yipeeee!!!! Thanks for sharing.

Chubbypanda said in May 20th, 2007 at 6:59 pm

We used canned, dehydrated milk in my family. So good!

Steamy Kitchen said in June 20th, 2007 at 7:19 am

yummm…..i love mango!

Annea Chan said in November 21st, 2007 at 10:05 am

I WILL TRY THIS! I love mango pudding..might make this for my boyfriend.

nausicaa said in February 13th, 2008 at 6:31 pm

I made it yesterday. it is really rich and creamy. Thanks for sharing the recipe!

Quinn said in May 6th, 2008 at 11:53 am

Hi, is this recipe calling for 15ml unflavoured gelatine in total or 45ml unflavoured gelatine?
Is one package = 15 ml or 5 ml?
Thanks

Suanne said in May 6th, 2008 at 2:27 pm

Hi Quinn, I do not have any Knox unflavoured gelatine on hand at the moment. I cant recall if 1 envelope is 5ml or 15ml. But I’m sure that the recipe calls for 3 envelopes of unflavoured gelatine.

Quinn said in May 6th, 2008 at 3:32 pm

i googled, and it says one envelope of gelatine = 7g
And yours stated 15g of gelatine….
Hmmmm, I guess I’ll stick with 15g of gelatine and if it’s too diluted, I’ll dilute more and use up 21g of gelatine.
what do you say?
I need your opinion on this, thanks!

Quinn said in May 6th, 2008 at 3:38 pm

Hey, I found on one site and it says one envelope of Knox Gelatine contains 7g. So, 3 envelopes gotta be 21g.I dunno how you end up with 15ml though.
Maybe 15ml=7g , I dunno!
However, thanks for helping me out though
I’m not making mango pudding with this recipe, will tell you what I intend to do.
Meanwhile, I do have a hand-me-down mango pudding recipe that uses ice cream. Do drop by my blog and see. It’s slightly healthier than this I would say, hehe!