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Klai said in May 18th, 2007 at 1:34 pm

So that’s how they make it! I love mango pudding.

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MammaViv said in May 18th, 2007 at 5:01 pm

Looks delicious! Now I dont have to wait until I am in south-east asia to get them. yipeeee!!!! Thanks for sharing.

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Chubbypanda said in May 20th, 2007 at 6:59 pm

We used canned, dehydrated milk in my family. So good!

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Steamy Kitchen said in June 20th, 2007 at 7:19 am

yummm…..i love mango!

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Annea Chan said in November 21st, 2007 at 10:05 am

I WILL TRY THIS! I love mango pudding..might make this for my boyfriend.

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nausicaa said in February 13th, 2008 at 6:31 pm

I made it yesterday. it is really rich and creamy. Thanks for sharing the recipe!

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Quinn said in May 6th, 2008 at 11:53 am

Hi, is this recipe calling for 15ml unflavoured gelatine in total or 45ml unflavoured gelatine?
Is one package = 15 ml or 5 ml?
Thanks

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Suanne said in May 6th, 2008 at 2:27 pm

Hi Quinn, I do not have any Knox unflavoured gelatine on hand at the moment. I cant recall if 1 envelope is 5ml or 15ml. But I’m sure that the recipe calls for 3 envelopes of unflavoured gelatine.

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Quinn said in May 6th, 2008 at 3:32 pm

i googled, and it says one envelope of gelatine = 7g
And yours stated 15g of gelatine….
Hmmmm, I guess I’ll stick with 15g of gelatine and if it’s too diluted, I’ll dilute more and use up 21g of gelatine.
what do you say?
I need your opinion on this, thanks!

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Quinn said in May 6th, 2008 at 3:38 pm

Hey, I found on one site and it says one envelope of Knox Gelatine contains 7g. So, 3 envelopes gotta be 21g.I dunno how you end up with 15ml though.
Maybe 15ml=7g , I dunno!
However, thanks for helping me out though
I’m not making mango pudding with this recipe, will tell you what I intend to do.
Meanwhile, I do have a hand-me-down mango pudding recipe that uses ice cream. Do drop by my blog and see. It’s slightly healthier than this I would say, hehe!

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