Comments on: Mango Pudding

By: Suanne

Suanne — Tue, 01 Sep 2009 21:25:35 +0000

Hi Ms, you may substitute gelatin with agar-agar (a seedweed product) to set the pudding. I’m not sure if the texture will be exactly the same.

By: Ms.

Ms. — Tue, 01 Sep 2009 19:59:34 +0000

what if i dont wanna use geletin? what’s the alternate for it? Can I use Corn flour?

By: Chow Times » Mango with Chocolate Meringue

Chow Times » Mango with Chocolate Meringue — Tue, 19 May 2009 21:48:28 +0000

[...] The pulp of mango is also a rich source of pectins and is great for making pudding. [...]

By: Suanne

Suanne — Wed, 14 Jan 2009 14:38:39 +0000

Hi Flown, the volume of the pulp, water and cream alone is 1500ml (1.5L). I usually made it in a 15×11″ baking tray. What you can do is use the 1.4L serving pan and if there is any excess, you can pour it into a another smaller container for your own treat.

By: flown

flown — Wed, 14 Jan 2009 05:31:28 +0000

Hi, I was wondering how much this recipe yields.. I have a 1.4L serving pan and was wondering if it will fill up nicely (so it will not overflow or look half empty). Thanks!

By: Chef Ron

Chef Ron — Wed, 03 Dec 2008 07:34:07 +0000

Hello guys. You can use Ferna Clear and Unflavored Gelatin which is packed in 50 grams box which contains 5 pcs of envelopes (10 grams each). For this recipe try to use 1 envelope or 10 grams or 1 tbsp Ferna Clear and Unflavored Gelatin

By: Chow Times » Caring Place Potluck 2007

Chow Times » Caring Place Potluck 2007 — Wed, 10 Sep 2008 14:58:11 +0000

[...] Ada brought Mango Pudding. [...]

By: marinairwin

marinairwin — Sat, 05 Jul 2008 04:05:12 +0000

This pudding is absolutely delicious. I love it, my children love it, the grandchildren love it, I recently took it to a potluck and everyone wanted the recipe. Hey guys dont worry about the number of mls it says 3pkgs so just go ahead and use 3 pkgs it works perfectly.

By: Quinn

Quinn — Tue, 06 May 2008 15:38:17 +0000

Hey, I found on one site and it says one envelope of Knox Gelatine contains 7g. So, 3 envelopes gotta be 21g.I dunno how you end up with 15ml though.
Maybe 15ml=7g , I dunno!
However, thanks for helping me out though
I’m not making mango pudding with this recipe, will tell you what I intend to do.
Meanwhile, I do have a hand-me-down mango pudding recipe that uses ice cream. Do drop by my blog and see. It’s slightly healthier than this I would say, hehe!

By: Quinn

Quinn — Tue, 06 May 2008 15:32:21 +0000

i googled, and it says one envelope of gelatine = 7g
And yours stated 15g of gelatine….
Hmmmm, I guess I’ll stick with 15g of gelatine and if it’s too diluted, I’ll dilute more and use up 21g of gelatine.
what do you say?
I need your opinion on this, thanks!