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	<title>Comments on: Baklava</title>
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	<link>http://chowtimes.com/2007/05/20/baklava/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 29 Aug 2008 22:56:49 +0000</pubDate>
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		<item>
		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2007/05/20/baklava/#comment-2130</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sun, 20 May 2007 18:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/05/20/baklava/#comment-2130</guid>
		<description>I normally find baklava much too sweet.  This seems like a good compromise.  I've also considered using a mixture of maltose and honey, since maltose isn't as sweet.
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		<content:encoded><![CDATA[<p>I normally find baklava much too sweet.  This seems like a good compromise.  I&#8217;ve also considered using a mixture of maltose and honey, since maltose isn&#8217;t as sweet.</p>
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		<title>By: Chris</title>
		<link>http://chowtimes.com/2007/05/20/baklava/#comment-2129</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 20 May 2007 10:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/05/20/baklava/#comment-2129</guid>
		<description>That looks great!  I can never remember the difference between baklava and balaclava so I am sure I will one day embarrass myself by ordering a ski mask in a restaurant!
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		<content:encoded><![CDATA[<p>That looks great!  I can never remember the difference between baklava and balaclava so I am sure I will one day embarrass myself by ordering a ski mask in a restaurant!</p>
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