http://chowtimes.com/2007/05/25/baked-chicken-with-pineapple/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Thu, 28 Aug 2008 18:49:31 +0000 http://wordpress.org/?v=2.6 http://chowtimes.com/2007/05/25/baked-chicken-with-pineapple/#comment-12959 Fly the Coop » Pineapple Chicken Thu, 15 May 2008 17:48:28 +0000 http://chowtimes.26miler.com/2007/05/25/baked-chicken-with-pineapple/#comment-12959 [...] http://chowtimes.com/2007/05/25/baked-chicken-with-pineapple/ [...] [...] http://chowtimes.com/2007/05/25/baked-chicken-with-pineapple/ [...]

]]> http://chowtimes.com/2007/05/25/baked-chicken-with-pineapple/#comment-2136 the-simplestlove Sun, 09 Dec 2007 18:55:40 +0000 http://chowtimes.26miler.com/2007/05/25/baked-chicken-with-pineapple/#comment-2136 i just made this today for supper. the chicken is very tender but I think that the flavour of rosemary is too overpowering. i just made this today for supper. the chicken is very tender but I think that the flavour of rosemary is too overpowering.

]]> http://chowtimes.com/2007/05/25/baked-chicken-with-pineapple/#comment-2135 Chubbypanda Mon, 04 Jun 2007 17:33:08 +0000 http://chowtimes.26miler.com/2007/05/25/baked-chicken-with-pineapple/#comment-2135 My favorite way to eat pineapple is fresh and chilled, but this looks great. You know a good trick to use on the hard pineapple core? You slice it very thin against the grain, which makes it soft and easy to eat. Then you add shredded green mango and cilantro, along with a dressing made using fish sauce, belacan, water, lime juice, sambal, and sugar. Top with crushed peanuts. It's really good. My favorite way to eat pineapple is fresh and chilled, but this looks great. You know a good trick to use on the hard pineapple core? You slice it very thin against the grain, which makes it soft and easy to eat. Then you add shredded green mango and cilantro, along with a dressing made using fish sauce, belacan, water, lime juice, sambal, and sugar. Top with crushed peanuts. It’s really good.

]]>