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	<title>Comments on: Hong-Zao Stir-fry Pork Belly</title>
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	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 10 Oct 2008 22:05:32 +0000</pubDate>
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		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2007/05/29/hong-zao-stir-fry-pork-belly/#comment-2151</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Mon, 04 Jun 2007 17:27:57 +0000</pubDate>
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		<description>Hong zao has a very distinctive taste.  I imagine it pairs well with rich foods like pork belly.  I've had it a few times, but I'm still not sure if I like it or not.  It's a very confusing condiment.
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		<content:encoded><![CDATA[<p>Hong zao has a very distinctive taste.  I imagine it pairs well with rich foods like pork belly.  I&#8217;ve had it a few times, but I&#8217;m still not sure if I like it or not.  It&#8217;s a very confusing condiment.</p>
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