Jean demonstrated this Vegetable Pie in Beef Shell in the Caring Place Community Kitchen upon Minoo’s request. Jean had demonstrated this pie at another community kitchen which I did not attend and it was so good that the portion that the members supposed to bring home was gobbled up on the spot.
This pie is unique in a way that the shell is made from beef, kind of like meat loaf with vegetables toppings.
Ingredients
For the shell:
- 1 1/2 lbs extra lean ground beef
- 3/4 cup rolled oatmeal
- 1 cup tomato juice
- 1 onion, finely chopped
- 1 egg, slightly beaten
- few drops of tabasco sauce
- 1 teaspoon salt
- 1 tablespoon chopped garlic
For the topping:
- 1/4 cup butter
- 1/2 cup cheddar cheese, grated
- 1/4 cup flour
- 1/4 cup parsley, minced
- 2 cups potatoes. diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 6 pearl onions
- 1 cup peas
Instructions
Preheat the oven to 350F.
Jean, thank you for sharing this recipe which has all the major food groups for a balanced meal.














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1 user responded in this post
Mmm… Looks like a hearty Scottish dish. Cat’s mother is Scottish-Canadian.
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