Comments on: Steamed Banana Cake http://chowtimes.com/2007/06/08/steamed-banana-cake/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 21 Nov 2009 01:29:03 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Laila http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-36548 Laila Sun, 09 Aug 2009 06:19:30 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-36548 I will sure wanna try this! My FIRST time into cake making:) It looks simple and yummy!!!! TThanks for the receipe. I will sure wanna try this! My FIRST time into cake making:)
It looks simple and yummy!!!! TThanks for the receipe.

]]> By: Nyteflame http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-36530 Nyteflame Fri, 07 Aug 2009 02:41:55 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-36530 I am not such a fan of bananas, but I think Pumpkin would work very well, especially if you can find and add cinnamon chips instead of chocolate (although, chocolate goes with pumpkin too) Hmm...applesauce and butterscotch chips?...grated carrots and raisins? Actually, I can think of quite a few different combinations that would probably work. I had better get to work. I am not such a fan of bananas, but I think Pumpkin would work very well, especially if you can find and add cinnamon chips instead of chocolate (although, chocolate goes with pumpkin too)

Hmm…applesauce and butterscotch chips?…grated carrots and raisins?
Actually, I can think of quite a few different combinations that would probably work. I had better get to work.

]]> By: Ben http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-36438 Ben Fri, 24 Jul 2009 16:55:45 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-36438 Hi Sarah, the 2/3 cup of flour is an approximate. If you follow the original recipe, it should be 100g all-purpose flour. The recipe calls for 1/4 cup of icing sugar which I just measured by the 1/4 cup of a dry ingredient measuring cup. If you use a liquid measuring cup, I guess it's about 50ml. Suanne Hi Sarah, the 2/3 cup of flour is an approximate. If you follow the original recipe, it should be 100g all-purpose flour. The recipe calls for 1/4 cup of icing sugar which I just measured by the 1/4 cup of a dry ingredient measuring cup. If you use a liquid measuring cup, I guess it’s about 50ml.
Suanne

]]> By: Sarah http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-36434 Sarah Fri, 24 Jul 2009 10:04:37 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-36434 Hi, can i know how much 2/3 cup means?Issiz equilavent to 75ml/g & 1/4 cup issiz 25ml/g? Hi,
can i know how much 2/3 cup means?Issiz equilavent to 75ml/g & 1/4 cup issiz 25ml/g?

]]> By: Ben http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-36182 Ben Sun, 28 Jun 2009 15:04:15 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-36182 Hi kuan, you can make your own icing sugar with the following substitution from gourmetsleuth.com. For 1 cup powdered sugar substitute 1 cup granulated sugar + 1 teaspoon cornstarch ground in a blender (not a food processor it wont blend properly) Suanne Hi kuan, you can make your own icing sugar with the following substitution from gourmetsleuth.com.
For 1 cup powdered sugar substitute 1 cup granulated sugar + 1 teaspoon cornstarch ground in a blender (not a food processor it wont blend properly)
Suanne

]]> By: kuan http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-36181 kuan Sun, 28 Jun 2009 08:33:51 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-36181 hi Suanne, can i substitute icing sugar with normal sugar? will it affect texture of the cake? approx how many grams is 1/4 cup? can't wait to try out this recipe!! hi Suanne, can i substitute icing sugar with normal sugar? will it affect texture of the cake? approx how many grams is 1/4 cup? can’t wait to try out this recipe!!

]]> By: karenwong http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-35247 karenwong Tue, 02 Jun 2009 03:40:51 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-35247 I 've tried it yesterday... taste good... thank for sharing I ‘ve tried it yesterday… taste good… thank for sharing

]]> By: Mary http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-34819 Mary Fri, 22 May 2009 15:09:57 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-34819 Hi, Icing sugar is just plain granulated sugar and corn starch. For every cup of granulated sugar add one tablespoon of cornstarch. Blend til powder forms. Hi,
Icing sugar is just plain granulated sugar and corn starch. For every cup of granulated sugar add one tablespoon of cornstarch. Blend til powder forms.

]]> By: Mary http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-34818 Mary Fri, 22 May 2009 15:03:10 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-34818 Hi, I don't have a steamer or a wok. Can I use the microwave and cover the bowl with cling wrap? Also, I never heard of self-raising flour. In the stores I see self rising flour. Same thing I guess. My nephew is allergic to eggs and soy. I made up a strawberry lemonade orange cake for his graduation party and everyone loved it. It was moist. I also made the strawberry frosting using strawberry icecream topping instead of milk and it was great. How can i share my recipes with other people whose children are allergic to eggs and soy? My neice says that she likes this cake better than a strawberry cake with eggs. Thank you, Mary Hi,
I don’t have a steamer or a wok. Can I use the microwave and cover the bowl with cling wrap? Also, I never heard of self-raising flour. In the stores I see self rising flour. Same thing I guess. My nephew is allergic to eggs and soy. I made up a strawberry lemonade orange cake for his graduation party and everyone loved it. It was moist. I also made the strawberry frosting using strawberry icecream topping instead of milk and it was great. How can i share my recipes with other people whose children are allergic to eggs and soy? My neice says that she likes this cake better than a strawberry cake with eggs. Thank you,
Mary

]]> By: Suanne http://chowtimes.com/2007/06/08/steamed-banana-cake/comment-page-3/#comment-34766 Suanne Mon, 18 May 2009 19:53:16 +0000 http://chowtimes.26miler.com/2007/06/08/steamed-banana-cake/#comment-34766 Hi Pat, the reason that this recipe uses icing sugar which melts easily because this recipe has very little liquid. This is such an easy recipe that you do not need to sieve the ingredients. Hi Pat, the reason that this recipe uses icing sugar which melts easily because this recipe has very little liquid. This is such an easy recipe that you do not need to sieve the ingredients.

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