Julie used the same pork/chives filing and dough to make another type of dumpling called Potsticker. The only difference is the size and the shape of the dumpling and a slight variation in the way it’s cooked.
Ingredients
- refer Chives Pocket.
Instructions









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3 users responded in this post
Pot stickers look wonderful. I used to do these with a roasted butternut or spaghetti squash filling and a little fresh basil oil. Keep on cookin, keep on bloggin! chefjp
This is one dish which will usually whet one’s appetite :)
Yours look great!
We made a lot of these at home when I was a child. We Taiwanese really love our chives.
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