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	<title>Comments on: Potsticker</title>
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	<link>http://chowtimes.com/2007/06/10/potsticker/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2007/06/10/potsticker/comment-page-1/#comment-2234</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Fri, 20 Jul 2007 22:36:09 +0000</pubDate>
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		<description>We made a lot of these at home when I was a child.  We Taiwanese really love our chives.
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		<content:encoded><![CDATA[<p>We made a lot of these at home when I was a child.  We Taiwanese really love our chives.</p>
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		<title>By: pablopabla</title>
		<link>http://chowtimes.com/2007/06/10/potsticker/comment-page-1/#comment-2233</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Fri, 15 Jun 2007 01:50:02 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/06/10/potsticker/#comment-2233</guid>
		<description>This is one dish which will usually whet one&#039;s appetite :)

Yours look great!
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		<content:encoded><![CDATA[<p>This is one dish which will usually whet one&#8217;s appetite :)</p>
<p>Yours look great!</p>
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		<title>By: chefjp</title>
		<link>http://chowtimes.com/2007/06/10/potsticker/comment-page-1/#comment-2232</link>
		<dc:creator>chefjp</dc:creator>
		<pubDate>Sun, 10 Jun 2007 14:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/06/10/potsticker/#comment-2232</guid>
		<description>Pot stickers look wonderful.  I used to do these with a roasted butternut or spaghetti squash filling and a little fresh basil oil.  Keep on cookin, keep on bloggin! chefjp
</description>
		<content:encoded><![CDATA[<p>Pot stickers look wonderful.  I used to do these with a roasted butternut or spaghetti squash filling and a little fresh basil oil.  Keep on cookin, keep on bloggin! chefjp</p>
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