Comments on: Korean Sushi

By: Chow Times » Gimbap

Chow Times » Gimbap — Sun, 28 Feb 2010 00:02:06 +0000

[...] me that Ella is going to make Gimbap in the Caring Place Community Kitchen. I had blogged about making kimbap in 2007 in the same kitchen by Minnie. I thought it will be more illustrative if I can video taped [...]

By: brenda

brenda — Mon, 20 Apr 2009 21:54:00 +0000

wow thats looked yummy!!!!!!!!!!! its making me hungray…

By: addcocktail

addcocktail — Mon, 15 Dec 2008 12:19:22 +0000

I always had trouble with Japanese recipe’s vinegar and salt , thanks for other tasty solution .

By: Gdog

Gdog — Sun, 17 Jun 2007 20:04:38 +0000

Bacon…nice idea! I’m teaching in Korea right now, and the gimbab here they usually put in SPAM instead of the bacon.

By: RobynT

RobynT — Fri, 15 Jun 2007 23:56:35 +0000

i think i’ve had it with beef too–you know like bulgogi? my favorite!

By: Pepy

Pepy — Fri, 15 Jun 2007 22:11:27 +0000

I love kimbap

By: Su-Lin

Su-Lin — Fri, 15 Jun 2007 09:48:38 +0000

Bacon?! That’s the best idea I’ve heard all week! I bet it tastes great too. Thanks for the idea.