Chocolate Chip Sour Cream Muffin

Back to basic baking, I made some Chocolate Chip Sour Cream Muffin for breakfast. Muffin is little cake that can be prepared quickly.

This muffin recipe has cinnamon in it and I love baking with cinnamon because the kitchen will be filled with the aroma of cinnamon as when the muffin is baking.

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup sour cream or plain yogurt
• 1/4 cup margarine, melted
• 1 teaspoon vanilla
• 2/3 cup chocolate chips

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Click on the link below for the instructions.

Instructions

Preheat the oven to 375F.

Mix the dry ingredients, i.e. the flour, sugar, baking powder, cinnamon and salt with a whisk in a medium bowl and set aside.

Stir the beaten eggs, milk, sour cream, melted margarine and vanilla in a large bowl with a whisk until well blended.

Add the flour mixture into the egg mixture and stir until just moistened. Fold in the chocolate chips. Do not over mix or else the muffin will comes out tough.

Fill the batter into muffin tins which had been greased or lined with paper cup up to 2/3 full.  Bake for 30 minutes or until a toothpick inserted into the center comes out clean.  Remove from the pan to cool on wire rack.

Muffin is great for breakfast or snack, especially with a good cup of coffee, tea or hot chocolate.

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